We cannot verify your location
Browse Book and Journal Content on Project MUSE

  Volume 10, Number 5, November 2009

Table of Contents

On the Perils and Pleasures of Confronting Pseudohistory

pp. 2-5 | DOI: 10.1353/hsp.0.0067

Assessing Food History

History on the Plate: The Current State of Food History

pp. 6-8 | DOI: 10.1353/hsp.0.0070

An Interview with Ken Albala

pp. 8-9 | DOI: 10.1353/hsp.0.0073

Military History: A Forum on the State of the Field

Military History: Reaching Beyond the Traditional Academy

pp. 10-12 | DOI: 10.1353/hsp.0.0076

Expanding Nontraditional Opportunities for Military Historians

pp. 12-14 | DOI: 10.1353/hsp.0.0079

Response to Linn and Showalter

pp. 14-15 | DOI: 10.1353/hsp.0.0064

Response to Linn and Showalter

pp. 16-17 | DOI: 10.1353/hsp.0.0066

State of Play: A Response to Linn and Showalter

pp. 17-19 | DOI: 10.1353/hsp.0.0069


p. 19 | DOI: 10.1353/hsp.0.0072


p. 19 | DOI: 10.1353/hsp.0.0075

Conceptual Revolutions in 20th-Century Art

pp. 20-22 | DOI: 10.1353/hsp.0.0078

Cherchez la Femme: Finding Renaissance Women’s Lives in Italian Archives

pp. 23-24 | DOI: 10.1353/hsp.0.0081

Historians in the Public Square

Why History Matters: An Interview with John Tosh

pp. 25-27 | DOI: 10.1353/hsp.0.0065

An Interview with Margaret MacMillan

pp. 27-28 | DOI: 10.1353/hsp.0.0068

Prominent Civil War Wives

pp. 30-31 | DOI: 10.1353/hsp.0.0071

What Use for a Medieval Past?

pp. 31-33 | DOI: 10.1353/hsp.0.0074

Mr. Gatling’s Terrible Marvel: An Interview with Julia Keller

pp. 34-35 | DOI: 10.1353/hsp.0.0077


pp. 35-36 | DOI: 10.1353/hsp.0.0080

Research Areas


  • You have access to this content
  • Free sample
  • Open Access
  • Restricted Access