We cannot verify your location
Browse Book and Journal Content on Project MUSE

  Volume 15, Number 4, Winter 2009

Table of Contents

Front Porch

pp. 1-2

The Edible South

pp. 3-27

“Peace and a Smile to the Lips”: Favorite Southern Food Dishes

pp. 28-35

Drum Head Stew: The Power and Poetry of Terroir

pp. 36-49

Wormsloe’s Belly: The History of a Southern Plantation through Food

pp. 50-66

Chance Meetings and Back Roads: Making Connections through Food

pp. 67-77

Canning Tomatoes, Growing “Better and More Perfect Women”: The Girls’ Tomato Club Movement

pp. 78-92

“Eat It to Save It”: April McGreger in Conversation with Tradition

pp. 93-102

Reading the Lupton African American Cookbook Collection

pp. 103-105

Food for Thought: Race, Region, Identity, and Foodways in the American South

pp. 106-128


p. 129

Thanksgiving Ghosts: The Family Cookbook

pp. 130-132

Red Gravy

pp. 133-136


About the Contributors

p. 137

The Edible South's Special DVD

Put It on the Skillet: Liner Notes

p. 138

Research Areas


  • You have access to this content
  • Free sample
  • Open Access
  • Restricted Access