1. Food, Culinary Identity, and Transnational Culture: Chinese Restaurant Business in Southern California
  2. Haiming Liu, Lianlian Lin
  3. pp. 135-162
  4. DOI: 10.1353/jaas.0.0039
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  1. Thai American Middle-Classness: Forging Alliances with Whites and Cultivating Patronage from Thailand's Elite
  2. Jiemin Bao
  3. pp. 163-190
  4. DOI: 10.1353/jaas.0.0041
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  1. Meat and the Millennium: Transnational Politics of Race and Gender in Ruth Ozeki's My Year of Meats
  2. Emily Cheng
  3. pp. 191-220
  4. DOI: 10.1353/jaas.0.0033
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  1. Voices of the Heart: Asian American Women on Immigration, Work, and Family (review)
  2. Shehong Chen
  3. pp. 221-223
  4. DOI: 10.1353/jaas.0.0034
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  1. Musicians from a Different Shore: Asians and Asian Americans in Classical Music (review)
  2. Peter X. Feng
  3. pp. 223-226
  4. DOI: 10.1353/jaas.0.0035
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  1. Managing Multicultural Lives: Asian American Professionals and the Challenge of Multiple Identities (review)
  2. Tara Fickle
  3. pp. 226-229
  4. DOI: 10.1353/jaas.0.0036
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  1. Ethnic Solidarity for Economic Survival: Korean Greengrocers in New York City (review)
  2. Steven J. Gold
  3. pp. 229-232
  4. DOI: 10.1353/jaas.0.0038
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  1. Sinographies: Writing China (review)
  2. Josephine Nock-Hee Park
  3. pp. 232-235
  4. DOI: 10.1353/jaas.0.0040
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  1. Editor's Preface
  2. Huping Ling
  3. pp. v-x
  4. DOI: 10.1353/jaas.0.0037
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  1. Contributors
  2. pp. 237-238
  3. DOI: 10.1353/jaas.0.0042
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