restricted access List of Recipes

From: The Turkey

University of Illinois Press colophon
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Historical Recipes à la daube Geese, Turkeys, and Capons à la Dobe / 141 boiled Boiled Chickens and Turkies, the Dutch Way / 142 Boiled Turkey and Fowl / 142 boned Boned Turkey / 142 braised Braised Turkey / 143 croquettes Turkey or Chicken Croquettes / 143 cutlets Turkey Cutlets / 144 deviled Deviled Turkey’s Legs, with Chow Chow / 144 eggs Turkey’s Eggs Sauce / 144 Turkey, Geese, and Duck Eggs / 145 escalloped Escalloped Turkey / 145 galatine Galatine of Turkey / 145 giblets Turky Giblets / 146 Turkey Giblets à la Bourgeoise / 146 gravy Turkey Gravy / 147 gumbo New Orleans Gumbo / 147 00.FM.i-xxii_Smit.indd 11 8/1/06 3:44:29 PM hashed Turkie with Raspis / 147 Turky, Hashed / 148 jelly Turkey, &c. in Jelly / 148 Meat Jellies / 149 leftovers Fricasseed Turkey (Cold Meat Cookery) / 150 miscellaneous Balloons from Turkey’s Crops / 150 Chickens or Small Turkeys, with Jerusalem Artichokes / 150 Turkey in a Hurry / 151 Turkey Soused in Imitation of Sturgeon / 151 Turkey en Pain / 152 Turkey with Cèpes / 152 Turkey-Grenades à la Jules Verne / 153 Turkeys’ Livers en Brochette / 153 Blanquette of Turkey / 153 Boudins of Cold Chicken or Turkey / 154 Mock Turkey / 154 Vegetable Turkey / 155 pies Goose, Turkey, or Bustard Pie / 155 Yorkshire Christmas-Pye / 155 potted Potted Turkey / 156 ragoût Ragoût of Turkey / 156 roast To Roast a Turkey / 157 salads Flesh Sallet of a Capon or Turkey / 158 Chicken [and Turkey] Salad / 158 Turkey Salad / 159 00.FM.i-xxii_Smit.indd 12 8/1/06 3:44:29 PM salmagundi To Make a Cold Hash, or Salad-Magundy / 159 sandwiches Turkey Sandwich / 159 Club-house Sandwiches / 160 sauces Oyster Sauce for a Boiled Turkey / 160 Celery-sauce / 161 sausage Turkey Sausage / 161 scallop Turkey Scallop / 162 soups Turkey Soup / 163 Turkey Bone Soup / 163 steamed Steamed Turkey / 163 stewed To Stew a Turkey or Fowl / 164 Stewed Turkey—a French Receipt / 164 stuffing/dressing Fowl or Tukey Roasted with Chestnuts / 165 Turkey Stuffed after the Hamburgh Way / 165 Liver and Truffle Stuffing for a Pig or Turkey / 165 Stuffings for Turkeys and Ducks / 166 Pickled Pork Stuffing for Turkeys / 166 Chestnut Stuffing for Turkey / 166 wild turkey Hunter’s or Sportsman’s Soup / 167 Wild Turkey / 167 Wild Turkey à la Delagrange-stuffed / 168 00.FM.i-xxii_Smit.indd 13 8/1/06 3:44:30 PM 00.FM.i-xxii_Smit.indd 14 8/1/06 3:44:30 PM ...


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