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The Taste of Art Other titles in this series Devouring Cultures: Perspectives on Food, Power, and Identity from the Zombie Apocalypse to Downton Abbey Latin@s’ Presence in the Food Industry: Changing How We Think about Food Dethroning the Deceitful Pork Chop: Rethinking African American Foodways from Slavery to Obama American Appetites: A Documentary Reader The Taste of Art COOKING, FOOD, AND COUNTERCULTURE IN CONTEMPORARY PRACTICES EDITED BY SILVIA BOTTINELLI AND MARGHERITA D’AYALA VALVA The University of Arkansas Press Fayetteville 2017 Copyright © 2017 by The University of Arkansas Press All rights reserved Manufactured in the United States of America ISBN: 978-1-68226-025-8 e-ISBN: 978-1-61075-607-5 21 20 19 18 17 5 4 3 2 1 Designed by Liz Lester • The paper used in this publication meets the minimum requirements of the American National Standard for Permanence of Paper for Printed Library Materials Z39.48-1984. Library of Congress Control Number: 2016962679 Cover image: Allen Ruppersberg’s installation Al’s Café, photograph by Gary Krueger, courtesy of Allen Ruppersberg. ...