We are unable to display your institutional affiliation without JavaScript turned on.
Browse Book and Journal Content on Project MUSE
OR

Citations for The Menial Art of Cooking

MLA

Graff, Sarah R. and Rodríguez-Alegría, Enrique. The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation. Boulder, CO: University Press of Colorado, 2012. Project MUSE. Web. 16 Sep. 2014. <http://muse.jhu.edu/>.


Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names, capitalization, and dates. Consult your library or click here for more information on citing sources.

APA

Graff, S. R. & Rodríguez-Alegría, E.(2012). The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation. Boulder, CO: University Press of Colorado. Retrieved September 16, 2014, from Project MUSE database.


Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names, capitalization, and dates. Consult your library or click here for more information on citing sources.

Chicago

Graff, Sarah R. and Rodríguez-Alegría, Enrique. The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation. Boulder, CO: University Press of Colorado, 2012. http://muse.jhu.edu/ (accessed September 16, 2014).


Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names, capitalization, and dates. Consult your library or click here for more information on citing sources.

Endnote

TY - BOOK T1 - The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation A1 - Graff, Sarah R. A1 - Rodríguez-Alegría, Enrique PY - 2012 PB - University Press of Colorado CY - Boulder, CO SN - 9781607321767 ER -


Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names, capitalization, and dates. Consult your library or click here for more information on citing sources.