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Citations for The Menial Art of Cooking

MLA

Graff, Sarah R. and Rodríguez-Alegría, Enrique. The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation. Boulder: University Press of Colorado, 2012. Project MUSE. Web. 22 Oct. 2014. <http://muse.jhu.edu/>.


Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names, capitalization, and dates. Consult your library or click here for more information on citing sources.

APA

Graff, S. R. & Rodríguez-Alegría, E.(2012). The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation. Boulder: University Press of Colorado. Retrieved October 22, 2014, from Project MUSE database.


Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names, capitalization, and dates. Consult your library or click here for more information on citing sources.

Chicago

Graff, Sarah R. and Rodríguez-Alegría, Enrique. The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation. Boulder: University Press of Colorado, 2012. http://muse.jhu.edu/ (accessed October 22, 2014).


Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names, capitalization, and dates. Consult your library or click here for more information on citing sources.

Endnote

TY - BOOK T1 - The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation A1 - Graff, Sarah R. A1 - Rodríguez-Alegría, Enrique PY - 2012 PB - University Press of Colorado CY - Boulder SN - 9781607321767 ER -


Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names, capitalization, and dates. Consult your library or click here for more information on citing sources.