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Citations for Chinese Food and Foodways in Southeast Asia and Beyond

MLA

Tan, Chee-Beng. Chinese Food and Foodways in Southeast Asia and Beyond. Singapore: NUS Press Pte Ltd, 2011. Project MUSE. Web. 20 Oct. 2014. <http://muse.jhu.edu/>.


Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names, capitalization, and dates. Consult your library or click here for more information on citing sources.

APA

Tan, C.(2011). Chinese Food and Foodways in Southeast Asia and Beyond. Singapore: NUS Press Pte Ltd. Retrieved October 20, 2014, from Project MUSE database.


Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names, capitalization, and dates. Consult your library or click here for more information on citing sources.

Chicago

Tan, Chee-Beng. Chinese Food and Foodways in Southeast Asia and Beyond. Singapore: NUS Press Pte Ltd, 2011. http://muse.jhu.edu/ (accessed October 20, 2014).


Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names, capitalization, and dates. Consult your library or click here for more information on citing sources.

Endnote

TY - BOOK T1 - Chinese Food and Foodways in Southeast Asia and Beyond A1 - Tan, Chee-Beng PY - 2011 PB - NUS Press Pte Ltd CY - Singapore SN - 9789971696030 ER -


Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names, capitalization, and dates. Consult your library or click here for more information on citing sources.