Citations for Chinese Food and Foodways in Southeast Asia and Beyond
MLA
Tan, Chee-Beng. Chinese Food and Foodways in Southeast Asia and Beyond. Singapore: NUS Press Pte Ltd, 2011. Project MUSE. Web. 23 May. 2013. <http://muse.jhu.edu/>.
Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names,
capitalization, and dates. Consult your library or click
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information on citing sources.
APA
Tan, C.(2011). Chinese Food and Foodways in Southeast Asia and Beyond. Singapore: NUS Press Pte Ltd. Retrieved May 23, 2013, from Project MUSE database.
Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names,
capitalization, and dates. Consult your library or click
here for more
information on citing sources.
Chicago
Tan, Chee-Beng. Chinese Food and Foodways in Southeast Asia and Beyond. Singapore: NUS Press Pte Ltd, 2011. http://muse.jhu.edu/ (accessed May 23, 2013).
Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names,
capitalization, and dates. Consult your library or click
here for more
information on citing sources.
Endnote
TY - BOOK
T1 - Chinese Food and Foodways in Southeast Asia and Beyond
A1 - Tan, Chee-Beng
PY - 2011
PB - NUS Press Pte Ltd
CY - Singapore
SN - 9789971696030
ER -
Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names,
capitalization, and dates. Consult your library or click
here for more
information on citing sources.
