Citations for Perspectives on Food-Safety Issues of Animal-Derived Foods
MLA
Jones, Frank T. and Ricke, Steven C. Perspectives on Food-Safety Issues of Animal-Derived Foods. Fayetteville, AR: University of Arkansas Press, 2010. Project MUSE. Web. 20 Jun. 2013. <http://muse.jhu.edu/>.
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APA
Jones, F. T. & Ricke, S. C.(2010). Perspectives on Food-Safety Issues of Animal-Derived Foods. Fayetteville, AR: University of Arkansas Press. Retrieved June 20, 2013, from Project MUSE database.
Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names,
capitalization, and dates. Consult your library or click
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information on citing sources.
Chicago
Jones, Frank T. and Ricke, Steven C. Perspectives on Food-Safety Issues of Animal-Derived Foods. Fayetteville, AR: University of Arkansas Press, 2010. http://muse.jhu.edu/ (accessed June 20, 2013).
Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names,
capitalization, and dates. Consult your library or click
here for more
information on citing sources.
Endnote
TY - BOOK
T1 - Perspectives on Food-Safety Issues of Animal-Derived Foods
A1 - Jones, Frank T.
A1 - Ricke, Steven C.
PY - 2010
PB - University of Arkansas Press
CY - Fayetteville, AR
SN - 9781610753050
ER -
Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names,
capitalization, and dates. Consult your library or click
here for more
information on citing sources.
