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Citations for Appalachian Home Cooking

MLA

Mark Sohn. Appalachian Home Cooking: History, Culture, and Recipes. Lexington, KY: The University Press of Kentucky, 2005. Project MUSE. Web. 17 Apr. 2014. <http://muse.jhu.edu/>.


Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names, capitalization, and dates. Consult your library or click here for more information on citing sources.

APA

Sohn, M.(2005). Appalachian Home Cooking: History, Culture, and Recipes. Lexington, KY: The University Press of Kentucky. Retrieved April 17, 2014, from Project MUSE database.


Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names, capitalization, and dates. Consult your library or click here for more information on citing sources.

Chicago

Mark Sohn. Appalachian Home Cooking: History, Culture, and Recipes. Lexington, KY: The University Press of Kentucky, 2005. http://muse.jhu.edu/ (accessed April 17, 2014).


Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names, capitalization, and dates. Consult your library or click here for more information on citing sources.

Endnote

TY - BOOK T1 - Appalachian Home Cooking: History, Culture, and Recipes A1 - Mark Sohn PY - 2005 PB - The University Press of Kentucky CY - Lexington, KY SN - 9780813171814 ER -


Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names, capitalization, and dates. Consult your library or click here for more information on citing sources.