We are unable to display your institutional affiliation without JavaScript turned on.
Browse Book and Journal Content on Project MUSE
OR

Citations for The Larder

MLA

John T. Edge. and Elizabeth S. D. Engelhardt. and Ted Ownby. The Larder: Food Studies Methods from the American South. Athens, GA: University of Georgia Press, 2013. Project MUSE. Web. 31 Jul. 2014. <http://muse.jhu.edu/>.


Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names, capitalization, and dates. Consult your library or click here for more information on citing sources.

APA

Edge, J. T. & Engelhardt, E. S. D. & Ownby, T.(2013). The Larder: Food Studies Methods from the American South. Athens, GA: University of Georgia Press. Retrieved July 31, 2014, from Project MUSE database.


Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names, capitalization, and dates. Consult your library or click here for more information on citing sources.

Chicago

John T. Edge and Elizabeth S. D. Engelhardt and Ted Ownby. The Larder: Food Studies Methods from the American South. Athens, GA: University of Georgia Press, 2013. http://muse.jhu.edu/ (accessed July 31, 2014).


Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names, capitalization, and dates. Consult your library or click here for more information on citing sources.

Endnote

TY - BOOK T1 - The Larder: Food Studies Methods from the American South A1 - Edge, John T. A1 - Engelhardt, Elizabeth S. D. A1 - Ownby, Ted PY - 2013 PB - University of Georgia Press CY - Athens, GA SN - 9780820346526 ER -


Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names, capitalization, and dates. Consult your library or click here for more information on citing sources.