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Citations for The Queen of Fats

MLA

Susan Allport. The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them. Berkeley: University of California Press, 2006. Project MUSE. Web. 30 Oct. 2014. <http://muse.jhu.edu/>.


Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names, capitalization, and dates. Consult your library or click here for more information on citing sources.

APA

Allport, S.(2006). The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them. Berkeley: University of California Press. Retrieved October 30, 2014, from Project MUSE database.


Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names, capitalization, and dates. Consult your library or click here for more information on citing sources.

Chicago

Susan Allport. The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them. Berkeley: University of California Press, 2006. http://muse.jhu.edu/ (accessed October 30, 2014).


Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names, capitalization, and dates. Consult your library or click here for more information on citing sources.

Endnote

TY - BOOK T1 - The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them A1 - Allport, Susan PY - 2006 PB - University of California Press CY - Berkeley SN - 9780520941328 ER -


Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names, capitalization, and dates. Consult your library or click here for more information on citing sources.