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Citations for Scribes of Gastronomy

MLA

Isaac Yue. and Siufu Tang. Scribes of Gastronomy: Representations of Food and Drink in Imperial Chinese Literature. Hong Kong: Hong Kong University Press, HKU, 2013. Project MUSE. Web. 30 Oct. 2014. <http://muse.jhu.edu/>.


Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names, capitalization, and dates. Consult your library or click here for more information on citing sources.

APA

Yue, I. & Tang, S.(2013). Scribes of Gastronomy: Representations of Food and Drink in Imperial Chinese Literature. Hong Kong: Hong Kong University Press, HKU. Retrieved October 30, 2014, from Project MUSE database.


Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names, capitalization, and dates. Consult your library or click here for more information on citing sources.

Chicago

Isaac Yue and Siufu Tang. Scribes of Gastronomy: Representations of Food and Drink in Imperial Chinese Literature. Hong Kong: Hong Kong University Press, HKU, 2013. http://muse.jhu.edu/ (accessed October 30, 2014).


Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names, capitalization, and dates. Consult your library or click here for more information on citing sources.

Endnote

TY - BOOK T1 - Scribes of Gastronomy: Representations of Food and Drink in Imperial Chinese Literature A1 - Yue, Isaac A1 - Tang, Siufu PY - 2013 PB - Hong Kong University Press, HKU CY - Hong Kong SN - 9789888180967 ER -


Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names, capitalization, and dates. Consult your library or click here for more information on citing sources.