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Citations for Reimagining Marginalized Foods

MLA

Finnis, Elizabeth. Reimagining Marginalized Foods: Global Processes, Local Places. Tucson, AZ: University of Arizona Press, 2012. Project MUSE. Web. 23 Jul. 2014. <http://muse.jhu.edu/>.


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APA

Finnis, E.(2012). Reimagining Marginalized Foods: Global Processes, Local Places. Tucson, AZ: University of Arizona Press. Retrieved July 23, 2014, from Project MUSE database.


Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names, capitalization, and dates. Consult your library or click here for more information on citing sources.

Chicago

Finnis, Elizabeth. Reimagining Marginalized Foods: Global Processes, Local Places. Tucson, AZ: University of Arizona Press, 2012. http://muse.jhu.edu/ (accessed July 23, 2014).


Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names, capitalization, and dates. Consult your library or click here for more information on citing sources.

Endnote

TY - BOOK T1 - Reimagining Marginalized Foods: Global Processes, Local Places A1 - Finnis, Elizabeth PY - 2012 PB - University of Arizona Press CY - Tucson, AZ SN - 9780816599738 ER -


Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names, capitalization, and dates. Consult your library or click here for more information on citing sources.