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Citations for Marketing Nutrition

MLA

Brian Wansink. Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity. Champaign: University of Illinois Press, 2005. Project MUSE. Web. 23 Sep. 2014. <http://muse.jhu.edu/>.


Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names, capitalization, and dates. Consult your library or click here for more information on citing sources.

APA

Wansink, B.(2005). Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity. Champaign: University of Illinois Press. Retrieved September 23, 2014, from Project MUSE database.


Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names, capitalization, and dates. Consult your library or click here for more information on citing sources.

Chicago

Brian Wansink. Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity. Champaign: University of Illinois Press, 2005. http://muse.jhu.edu/ (accessed September 23, 2014).


Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names, capitalization, and dates. Consult your library or click here for more information on citing sources.

Endnote

TY - BOOK T1 - Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity A1 - Wansink, Brian PY - 2005 PB - University of Illinois Press CY - Champaign SN - 9780252092794 ER -


Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names, capitalization, and dates. Consult your library or click here for more information on citing sources.