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Citations for Chocolate in Mesoamerica

MLA

McNeil, Cameron L. . Chocolate in Mesoamerica: A Cultural History of Cacao. Gainesville: University Press of Florida, 2009. Project MUSE. Web. 31 Oct. 2014. <http://muse.jhu.edu/>.


Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names, capitalization, and dates. Consult your library or click here for more information on citing sources.

APA

McNeil, C. L.(2009). Chocolate in Mesoamerica: A Cultural History of Cacao. Gainesville: University Press of Florida. Retrieved October 31, 2014, from Project MUSE database.


Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names, capitalization, and dates. Consult your library or click here for more information on citing sources.

Chicago

McNeil, Cameron L. . Chocolate in Mesoamerica: A Cultural History of Cacao. Gainesville: University Press of Florida, 2009. http://muse.jhu.edu/ (accessed October 31, 2014).


Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names, capitalization, and dates. Consult your library or click here for more information on citing sources.

Endnote

TY - BOOK T1 - Chocolate in Mesoamerica: A Cultural History of Cacao A1 - McNeil, Cameron L. PY - 2009 PB - University Press of Florida CY - Gainesville SN - 9780813040059 ER -


Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names, capitalization, and dates. Consult your library or click here for more information on citing sources.