Citations for Bakers and Basques
MLA
Robert Weis. Bakers and Basques: A Social History of Bread in Mexico. Albuquerque, NM: University of New Mexico Press, 2012. Project MUSE. Web. 23 May. 2013. <http://muse.jhu.edu/>.
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APA
Weis, R.(2012). Bakers and Basques: A Social History of Bread in Mexico. Albuquerque, NM: University of New Mexico Press. Retrieved May 23, 2013, from Project MUSE database.
Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names,
capitalization, and dates. Consult your library or click
here for more
information on citing sources.
Chicago
Robert Weis. Bakers and Basques: A Social History of Bread in Mexico. Albuquerque, NM: University of New Mexico Press, 2012. http://muse.jhu.edu/ (accessed May 23, 2013).
Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names,
capitalization, and dates. Consult your library or click
here for more
information on citing sources.
Endnote
TY - BOOK
T1 - Bakers and Basques
A1 - Robert Weis
PY - 2012
PB - University of New Mexico Press
CY - Albuquerque, NM
SN - 9780826351470
ER -
Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names,
capitalization, and dates. Consult your library or click
here for more
information on citing sources.
