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Citations for Bakers and Basques

MLA

Robert Weis. Bakers and Basques: A Social History of Bread in Mexico. Albuquerque: University of New Mexico Press, 2012. Project MUSE. Web. 25 Oct. 2014. <http://muse.jhu.edu/>.


Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names, capitalization, and dates. Consult your library or click here for more information on citing sources.

APA

Weis, R.(2012). Bakers and Basques: A Social History of Bread in Mexico. Albuquerque: University of New Mexico Press. Retrieved October 25, 2014, from Project MUSE database.


Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names, capitalization, and dates. Consult your library or click here for more information on citing sources.

Chicago

Robert Weis. Bakers and Basques: A Social History of Bread in Mexico. Albuquerque: University of New Mexico Press, 2012. http://muse.jhu.edu/ (accessed October 25, 2014).


Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names, capitalization, and dates. Consult your library or click here for more information on citing sources.

Endnote

TY - BOOK T1 - Bakers and Basques: A Social History of Bread in Mexico A1 - Weis, Robert PY - 2012 PB - University of New Mexico Press CY - Albuquerque SN - 9780826351470 ER -


Always review your references for accuracy and make any necessary corrections before using. Pay special attention to personal names, capitalization, and dates. Consult your library or click here for more information on citing sources.