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Social Sciences > Food Studies

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Results 61-70 of 141

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Food, Farms, and Community

Exploring Food Systems

Lisa Chase

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Food in Time and Place

The American Historical Association Companion to Food History

Paul Freedman

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Food Justice

Robert Gottlieb and Anupama Joshi

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Food Will Win the War

Minnesota Crops, Cook, and Conservation during World War I

Rae Katherine Eighmey

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Foodways and Daily Life in Medieval Anatolia

A New Social History

By Nicolas Trépanier

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For the Love of Wine

My Odyssey through the World's Most Ancient Wine Culture

Alice Feiring

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Fritos® Pie

Stories, Recipes, and More

Kaleta Doolin; Foreword by Davia Nelson

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From Demon to Darling

A Legal History of Wine in America

Richard Mendelson

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From King Cane to the Last Sugar Mill

Agricultural Technology and the Making of Hawai`i's Premier Crop

C. Allan Jones and Robert V. Osgood

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From the Jewish Heartland

Two Centuries of Midwest Foodways

Ellen F. Steinberg

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