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Social Sciences > Food Studies

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Results 61-70 of 86

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Of Sugar and Snow

A History of Ice Cream Making

Geraldine M. Quinzio

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Organized Agriculture and the Labor Movement before the UFW

Puerto Rico, Hawai’i, California

By Dionicio Nodín Valdés

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Out Of Kentucky Kitchens

Marion Flexner

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Profiles from the Kitchen

What Great Cooks Have Taught Us about Ourselves and Our Food

Charles Baker-Clark

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Pumpkin

The Curious History of an American Icon

by Cindy Ott

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The Queen of Fats

Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

Susan Allport

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Reaping a Greater Harvest

African Americans, the Extension Service, and Rural Reform in Jim Crow Texas

By Debra A. Reid Ph.D

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Red, White, and Black Make Blue

Indigo in the Fabric of Colonial South Carolina Life

Andrea Feeser

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Rice Talks

Food and Community in a Vietnamese Town

Nir Avieli

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Seasons of Plenty

Amana Communal Cooking

Emilie Hoppe

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Results 61-70 of 86

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