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Social Sciences > Food Studies

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Results 61-70 of 78

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The Queen of Fats

Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

Susan Allport

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Reaping a Greater Harvest

African Americans, the Extension Service, and Rural Reform in Jim Crow Texas

By Debra A. Reid Ph.D

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Red, White, and Black Make Blue

Indigo in the Fabric of Colonial South Carolina Life

Andrea Feeser

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Rice Talks

Food and Community in a Vietnamese Town

Nir Avieli

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Seasons of Plenty

Amana Communal Cooking

Emilie Hoppe

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Spirits of Just Men

Mountaineers, Liquor Bosses, and Lawmen in the Moonshine Capital of the World

Charles D. Thompson Jr.

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Stirring the Pot

A History of African Cuisine

James C. McCann

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Tasting the Good Life

Wine Tourism in the Napa Valley

George Gmelch and Sharon Bohn Gmelch

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Texas Peach Handbook

By Jim Kamas and Larry Stein

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Texas Tomato Lover's Handbook

William D. Adams; Photographs by William D. Adams and Deborah J. Adams

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