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Social Sciences > Food Studies

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Results 61-70 of 113

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India's Organic Farming Revolution

What It Means for Our Global Food System

Sapna E. Thottathil

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Inventing Baby Food

Taste, Health, and the Industrialization of the American Diet

Amy Bentley

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The Italian American Table

Food, Family, and Community in New York City

Simone Cinotto

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John Marshall and the Heroic Age of the Supreme Court

Edited by Katherine K. Schlosser

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Knish

In Search of the Jewish Soul Food

Laura Silver

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The Land of Milk and Uncle Honey

Memories from the Farm of My Youth

Guebert Alan

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The Larder

Food Studies Methods from the American South

John T. Edge

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Leadership in Agriculture

Case Studies for a New Generation

John Patrick Jordan

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Locavore Adventures

One Chef's Slow Food Journey

Jim Weaver

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Long Green

The Rise and Fall of Tobacco in South Carolina

Eldred E. Prince Jr., with Robert R. Simpson

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