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Results 61-70 of 180

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Educated Tastes

Food, Drink, and Connoisseur Culture

Jeremy Strong

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Enduring Acequias

Wisdom of the Land, Knowledge of the Water

Juan Estevan Arellano

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Falafel Nation

Cuisine and the Making of National Identity in Israel

Yael Raviv

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Farm Labor Struggles in Zimbabwe

The Ground of Politics

Blair Rutherford

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Feeding the City

From Street Market to Liberal Reform in Salvador, Brazil, 1780–1860

By Richard Graham

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Feeding the World

Agricultural Research in the Twenty-First Century

Gale A. Buchanan

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Flavors from Home

Refugees in Kentucky Share Their Stories and Comfort Foods

Aimee Zaring

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