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Social Sciences > Food Studies

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Results 51-60 of 77

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Milk Money

Cash, Cows, and the Death of the American Dairy Farm

Kardashian, Kirk

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Modern Food, Moral Food

Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century

Helen Zoe Veit

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New Orleans Cuisine

Fourteen Signature Dishes and Their Histories

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Northern Hospitality

Cooking by the Book in New England

Keith Stavely and Kathleen Fitzgerald

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Of Sugar and Snow

A History of Ice Cream Making

Geraldine M. Quinzio

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Organized Agriculture and the Labor Movement before the UFW

Puerto Rico, Hawai’i, California

By Dionicio Nodín Valdés

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Out Of Kentucky Kitchens

Marion Flexner

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Profiles from the Kitchen

What Great Cooks Have Taught Us about Ourselves and Our Food

Charles Baker-Clark

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Pumpkin

The Curious History of an American Icon

by Cindy Ott

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The Queen of Fats

Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

Susan Allport

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