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Discriminating Taste

How Class Anxiety Created the American Food Revolution

S. Margot Finn

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Divided Spirits

Tequila, Mezcal, and the Politics of Production

Sarah Bowen

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Duncan Hines

How a Traveling Salesman Became the Most Trusted Name in Food

Louis Hatchett. foreword by Michael and Jane Stern

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Dutch Ovens Chronicled

Their Use in the United States

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Dying on the Vine

How Phylloxera Transformed Wine

George D. Gale Jr.

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Eat Drink Delta

A Hungry Traveler's Journey through the Soul of the South

Susan Puckett

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Eat Local, Taste Global

How Ethnocultural Food Reaches Our Tables

Glen C. Filson and Bamidele Adekunle

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Eating as I Go

Scenes from America and Abroad

Doris Friedensohn

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Eating Her Curries and Kway

A Cultural History of Food in Singapore

Nicole Tarulevicz

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Eating in Eden

Food and American Utopias

Etta M. Madden

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Results 51-60 of 193

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