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Falafel Nation

Cuisine and the Making of National Identity in Israel

Yael Raviv

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Feeding the City

From Street Market to Liberal Reform in Salvador, Brazil, 1780–1860

By Richard Graham

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Feeding the World

Agricultural Research in the Twenty-First Century

Gale A. Buchanan

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Flavors from Home

Refugees in Kentucky Share Their Stories and Comfort Foods

Aimee Zaring

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Food, Farms, and Community

Exploring Food Systems

Lisa Chase

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Food in Time and Place

The American Historical Association Companion to Food History

Paul Freedman

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Food Justice

Robert Gottlieb and Anupama Joshi

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