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Eating Korean in America

Gastronomic Ethnography of Authenticity

Sonia Ryang

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Eating Puerto Rico

A History of Food, Culture, and Identity

Cruz Miguel Ortiz Cuadra

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Eating the Landscape

American Indian Stories of Food, Identity, and Resilience

Enrique Salmón

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Eating Together

Food, Friendship, and Inequality

Alice P. Julier

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Ed. F. Kruse of Blue Bell Creameries

Dorothy McLeod MacInerney

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The Edible South

The Power of Food and the Making of an American Region

Marcie Cohen Ferris

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Educated Tastes

Food, Drink, and Connoisseur Culture

Jeremy Strong

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Enduring Acequias

Wisdom of the Land, Knowledge of the Water

Juan Estevan Arellano

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