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Social Sciences > Food Studies

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Ed. F. Kruse of Blue Bell Creameries

Dorothy McLeod MacInerney

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The Edible South

The Power of Food and the Making of an American Region

Marcie Cohen Ferris

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Educated Tastes

Food, Drink, and Connoisseur Culture

Jeremy Strong

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Enduring Acequias

Wisdom of the Land, Knowledge of the Water

Juan Estevan Arellano

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Falafel Nation

Cuisine and the Making of National Identity in Israel

Yael Raviv

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Feeding the City

From Street Market to Liberal Reform in Salvador, Brazil, 1780–1860

By Richard Graham

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Feeding the World

Agricultural Research in the Twenty-First Century

Gale A. Buchanan

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