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Social Sciences > Food Studies

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Results 51-60 of 86

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Leadership in Agriculture

Case Studies for a New Generation

John Patrick Jordan

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Locavore Adventures

One Chef's Slow Food Journey

Jim Weaver

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Long Green

The Rise and Fall of Tobacco in South Carolina

Eldred E. Prince Jr., with Robert R. Simpson

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The Master Cheesemakers of Wisconsin

James Norton and Becca Dilley

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Meals to Come

A History of the Future of Food

Dr. Warren Belasco

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Mess of Greens

Southern Gender and Southern Food

Elizabeth S. D. Engelhardt

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Milk Money

Cash, Cows, and the Death of the American Dairy Farm

Kardashian, Kirk

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Modern Food, Moral Food

Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century

Helen Zoe Veit

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New Orleans Cuisine

Fourteen Signature Dishes and Their Histories

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Northern Hospitality

Cooking by the Book in New England

Keith Stavely and Kathleen Fitzgerald

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