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Social Sciences > Food Studies

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Results 51-60 of 81

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The Master Cheesemakers of Wisconsin

James Norton and Becca Dilley

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Meals to Come

A History of the Future of Food

Dr. Warren Belasco

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Mess of Greens

Southern Gender and Southern Food

Elizabeth S. D. Engelhardt

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Milk Money

Cash, Cows, and the Death of the American Dairy Farm

Kardashian, Kirk

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Modern Food, Moral Food

Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century

Helen Zoe Veit

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New Orleans Cuisine

Fourteen Signature Dishes and Their Histories

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Northern Hospitality

Cooking by the Book in New England

Keith Stavely and Kathleen Fitzgerald

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Of Sugar and Snow

A History of Ice Cream Making

Geraldine M. Quinzio

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Organized Agriculture and the Labor Movement before the UFW

Puerto Rico, Hawai’i, California

By Dionicio Nodín Valdés

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Out Of Kentucky Kitchens

Marion Flexner

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