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A History of Wine in America

From Prohibition to the Present

Thomas Pinney

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A History of Wine in America, Volume 1

From the Beginnings to Prohibition

Thomas Pinney

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Hog Meat and Hoecake

Food Supply in the Old South, 1840-1860

Sam Bowers Hilliard

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India's Organic Farming Revolution

What It Means for Our Global Food System

Sapna E. Thottathil

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The Italian American Table

Food, Family, and Community in New York City

Simone Cinotto

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Knish

In Search of the Jewish Soul Food

Laura Silver

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The Larder

Food Studies Methods from the American South

John T. Edge

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Leadership in Agriculture

Case Studies for a New Generation

John Patrick Jordan

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Locavore Adventures

One Chef's Slow Food Journey

Jim Weaver

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Long Green

The Rise and Fall of Tobacco in South Carolina

Eldred E. Prince Jr., with Robert R. Simpson

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