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Divided Spirits

Tequila, Mezcal, and the Politics of Production

Sarah Bowen

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Duncan Hines

How a Traveling Salesman Became the Most Trusted Name in Food

Louis Hatchett. foreword by Michael and Jane Stern

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Dutch Ovens Chronicled

Their Use in the United States

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Dying on the Vine

How Phylloxera Transformed Wine

George D. Gale Jr.

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Eat Drink Delta

A Hungry Traveler's Journey through the Soul of the South

Susan Puckett

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Eating as I Go

Scenes from America and Abroad

Doris Friedensohn

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Eating Her Curries and Kway

A Cultural History of Food in Singapore

Nicole Tarulevicz

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Eating in Eden

Food and American Utopias

Etta M. Madden

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Eating Korean in America

Gastronomic Ethnography of Authenticity

Sonia Ryang

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Eating Puerto Rico

A History of Food, Culture, and Identity

Cruz Miguel Ortiz Cuadra

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