Browse Results For:

Social Sciences > Food Studies

previous PREV 2 3 4 5 6 7 8 NEXT next

Results 41-50 of 173

:
:
Access Restricted no This search result is for a Book

Dinner Roles

American Women and Culinary Culture

Access Restricted no This search result is for a Book

Dirt, Sweat, and Diesel

A Family Farm in the Twenty-first Century

Steven L. Hilty

Access Restricted no This search result is for a Book

Discriminating Taste

How Class Anxiety Created the American Food Revolution

S. Margot Finn

Access Restricted no This search result is for a Book

Divided Spirits

Tequila, Mezcal, and the Politics of Production

Sarah Bowen

Access Restricted no This search result is for a Book

Duncan Hines

How a Traveling Salesman Became the Most Trusted Name in Food

Louis Hatchett. foreword by Michael and Jane Stern

Access Restricted no This search result is for a Book

Dutch Ovens Chronicled

Their Use in the United States

Access Restricted no This search result is for a Book

Dying on the Vine

How Phylloxera Transformed Wine

George D. Gale Jr.

Access Restricted no This search result is for a Book

Eat Drink Delta

A Hungry Traveler's Journey through the Soul of the South

Susan Puckett

Access Restricted no This search result is for a Book

Eating as I Go

Scenes from America and Abroad

Doris Friedensohn

Access Restricted no This search result is for a Book

Eating Her Curries and Kway

A Cultural History of Food in Singapore

Nicole Tarulevicz

previous PREV 2 3 4 5 6 7 8 NEXT next

Results 41-50 of 173

:
:

Return to Browse All on Project MUSE

Research Areas

Content Type

  • (173)

Access

  • You have access to this content
  • Free sample
  • Open Access
  • Restricted Access