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Social Sciences > Food Studies

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Results 31-40 of 86

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Educated Tastes

Food, Drink, and Connoisseur Culture

Jeremy Strong

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Enduring Acequias

Wisdom of the Land, Knowledge of the Water

Juan Estevan Arellano

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Farmers' Markets of the Heartland

Janine MacLachlan

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Feeding the City

From Street Market to Liberal Reform in Salvador, Brazil, 1780–1860

By Richard Graham

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Food in Time and Place

The American Historical Association Companion to Food History

Paul Freedman

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Food Justice

Robert Gottlieb and Anupama Joshi

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Food Will Win the War

Minnesota Crops, Cook, and Conservation during World War I

Rae Katherine Eighmey

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Fritos® Pie

Stories, Recipes, and More

Kaleta Doolin; Foreword by Davia Nelson

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From Demon to Darling

A Legal History of Wine in America

Richard Mendelson

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