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Results 31-40 of 71

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FritosĀ® Pie

Stories, Recipes, and More

Kaleta Doolin; Foreword by Davia Nelson

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From Demon to Darling

A Legal History of Wine in America

Richard Mendelson

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From the Jewish Heartland

Two Centuries of Midwest Foodways

Ellen F. Steinberg

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Grow Food, Cook Food, Share Food

Perspectives on Eating from the Past and a Preliminary Agenda for the Future

Ken Albala

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A History of Wine in America

From Prohibition to the Present

Thomas Pinney

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A History of Wine in America, Volume 1

From the Beginnings to Prohibition

Thomas Pinney

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The Italian American Table

Food, Family, and Community in New York City

Simone Cinotto

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The Larder

Food Studies Methods from the American South

John T. Edge

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Leadership in Agriculture

Case Studies for a New Generation

John Patrick Jordan

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Locavore Adventures

One Chef's Slow Food Journey

Jim Weaver

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