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Results 31-40 of 77

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Farmers' Markets of the Heartland

Janine MacLachlan

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Feeding the City

From Street Market to Liberal Reform in Salvador, Brazil, 1780–1860

By Richard Graham

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Food Justice

Robert Gottlieb and Anupama Joshi

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Food Will Win the War

Minnesota Crops, Cook, and Conservation during World War I

Rae Katherine Eighmey

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Fritos® Pie

Stories, Recipes, and More

Kaleta Doolin; Foreword by Davia Nelson

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From Demon to Darling

A Legal History of Wine in America

Richard Mendelson

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From the Jewish Heartland

Two Centuries of Midwest Foodways

Ellen F. Steinberg

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Grow Food, Cook Food, Share Food

Perspectives on Eating from the Past and a Preliminary Agenda for the Future

Ken Albala

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A History of Wine in America

From Prohibition to the Present

Thomas Pinney

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A History of Wine in America, Volume 1

From the Beginnings to Prohibition

Thomas Pinney

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