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Results 21-30 of 134

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Collards

A Southern Tradition from Seed to Table

Edward H. Davis and John T. Morgan

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Collectivization of Agriculture in Eastern Europe

edited by Irwin T. Sanders

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Coney Detroit

Katherine Yung and Joe Grimm

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Cooking Plain, Illinois Country Style

Helen Walker Linsenmeyer

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Cornbread Nation 7

The Best of Southern Food Writing

Francis Lam

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Creating a Common Table in Twentieth-Century Argentina

Doña Petrona, Women, and Food

Rebekah E. Pite

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Culinary Tourism

edited by Lucy M. Long

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Cultivating Food Justice

Race, Class, and Sustainability

edited by Alison Hope Alkon and Julian Agyeman

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Curried Cultures

Globalization, Food, and South Asia

Krishnendu Ray

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