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Brewing Arizona

A Century of Beer in the Grand Canyon State

Ed Sipos

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Burgoo, Barbecue, and Bourbon

A Kentucky Culinary Trinity

Albert W. A. Schmid. foreword by Loreal "Butcher Babe" Gavin. photographs by Jessica Ebelhar

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Chili Queen

Mi historia

Marian L. Martinello

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Cities of Farmers

Urban Agricultural Practices and Processes

Julie C. Dawson and Alfonso Morales

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Civic Agriculture

Reconnecting Farm, Food, and Community

Thomas A. Lyson

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Collards

A Southern Tradition from Seed to Table

Edward H. Davis and John T. Morgan

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Coney Detroit

Katherine Yung and Joe Grimm

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The Contradictions of Neoliberal Agri-Food

Corporations, Resistance, and Disasters in Japan

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