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Social Sciences > Food Studies

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Results 21-30 of 71

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Eating in Eden

Food and American Utopias

Etta M. Madden

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Eating Puerto Rico

A History of Food, Culture, and Identity

Cruz Miguel Ortiz Cuadra

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Eating Right in the Renaissance

Ken Albala

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Eating the Landscape

American Indian Stories of Food, Identity, and Resilience

(by) Enrique Salmón

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Eating Together

Food, Friendship, and Inequality

Alice P. Julier

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Educated Tastes

Food, Drink, and Connoisseur Culture

Jeremy Strong

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Farmers' Markets of the Heartland

Janine MacLachlan

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Feeding the City

From Street Market to Liberal Reform in Salvador, Brazil, 1780–1860

By Richard Graham

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Food Justice

Robert Gottlieb and Anupama Joshi

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Food Will Win the War

Minnesota Crops, Cook, and Conservation during World War I

Rae Katherine Eighmey

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