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Social Sciences > Food Studies

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Results 21-30 of 89

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Defining Culinary Authority

The Transformation of Cooking in France, 1650-1832

Jennifer J. Davis

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Dinner Roles

American Women and Culinary Culture

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Duncan Hines

How a Traveling Salesman Became the Most Trusted Name in Food

Louis Hatchett. foreword by Michael and Jane Stern

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Dying on the Vine

How Phylloxera Transformed Wine

George D. Gale Jr.

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Eat Drink Delta

A Hungry Traveler's Journey through the Soul of the South

Susan Puckett

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Eating as I Go

Scenes from America and Abroad

Doris Friedensohn

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Eating in Eden

Food and American Utopias

Etta M. Madden

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Eating Puerto Rico

A History of Food, Culture, and Identity

Cruz Miguel Ortiz Cuadra

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Eating Right in the Renaissance

Ken Albala

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Eating the Landscape

American Indian Stories of Food, Identity, and Resilience

(by) Enrique Salmón

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