Browse Results For:

Social Sciences > Food Studies

previous PREV 1 2 3 4 5 6 NEXT next

Results 21-30 of 189

:
:
restricted access This search result is for a Book

Blood Oranges

Colonialism and Agriculture in the South Texas Borderlands

Timothy P. Bowman

restricted access This search result is for a Book

Bound to the Fire

How Virginia's Enslaved Cooks Helped Invent American Cuisine

Kelley Fanto Deetz

restricted access This search result is for a Book

Breadlines Knee-Deep in Wheat

Food Assistance in the Great Depression

Janet Poppendieck

restricted access This search result is for a Book

Brewed in Michigan

The New Golden Age of Brewing in the Great Beer State

William Rapai

restricted access This search result is for a Book

Brewing Arizona

A Century of Beer in the Grand Canyon State

Ed Sipos

restricted access This search result is for a Book

Burgoo, Barbecue, and Bourbon

A Kentucky Culinary Trinity

Albert W. A. Schmid. foreword by Loreal "Butcher Babe" Gavin. photographs by Jessica Ebelhar

restricted access This search result is for a Book

The Chicago Food Encyclopedia

Carol Haddix, Bruce Kraig

restricted access This search result is for a Book

Chili Queen

Mi historia

Marian L. Martinello

restricted access This search result is for a Book

Cities of Farmers

Urban Agricultural Practices and Processes

Julie C. Dawson and Alfonso Morales

previous PREV 1 2 3 4 5 6 NEXT next

Results 21-30 of 189

:
:

Return to Browse All on Project MUSE

Research Areas

Content Type

  • (189)

Access

  • You have access to this content
  • Free sample
  • Open Access
  • Restricted Access