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Social Sciences > Food Studies

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Results 11-20 of 135

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As American as Shoofly Pie

The Foodlore and Fakelore of Pennsylvania Dutch Cuisine

William Woys Weaver

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Beyond Hummus and Falafel

Social and Political Aspects of Palestinian Food in Israel

Liora Gvion

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Black Hunger

Soul Food And America

Doris Witt

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Black, White, and Green

Farmers Markets, Race, and the Green Economy

Alison Hope Alkon

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Breadlines Knee Deep in Wheat

Food Assistance in the Great Depression

Janet Poppendieck

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Brewing Arizona

A Century of Beer in the Grand Canyon State

Ed Sipos

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Chili Queen

Mi historia

Marian L. Martinello

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Civic Agriculture

Reconnecting Farm, Food, and Community

Thomas A. Lyson

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Results 11-20 of 135

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