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Results 11-20 of 25
John Patrick Jordan
Southern Gender and Southern Food
Elizabeth S. D. Engelhardt
Cash, Cows, and the Death of the American Dairy Farm
Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century
Helen Zoe Veit
Fourteen Signature Dishes and Their Histories
Cooking by the Book in New England
Keith Stavely and Kathleen Fitzgerald
Puerto Rico, Hawai’i, California
By Dionicio Nodín Valdés
The Curious History of an American Icon
by Cindy Ott
African Americans, the Extension Service, and Rural Reform in Jim Crow Texas
By Debra A. Reid Ph.D
By Jim Kamas and Larry Stein
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