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Social Sciences > Food Studies

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Results 11-20 of 71

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Creating a Common Table in Twentieth-Century Argentina

Doña Petrona, Women, and Food

Rebekah E. Pite

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Culinary Tourism

edited by Lucy M. Long

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Cultivating Food Justice

Race, Class, and Sustainability

edited by Alison Hope Alkon and Julian Agyeman

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Curried Cultures

Globalization, Food, and South Asia

Krishnendu Ray

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Defining Culinary Authority

The Transformation of Cooking in France, 1650-1832

Jennifer J. Davis

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Dinner Roles

American Women and Culinary Culture

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Dying on the Vine

How Phylloxera Transformed Wine

George D. Gale Jr.

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Eat Drink Delta

A Hungry Traveler's Journey through the Soul of the South

Susan Puckett

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Eating as I Go

Scenes from America and Abroad

Doris Friedensohn

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