Browse Results For:
Social Sciences > Food Studies
Fourteen Signature Dishes and Their Histories
Cooking by the Book in New England
Keith Stavely and Kathleen Fitzgerald
Puerto Rico, Hawai’i, California
By Dionicio Nodín Valdés
The Curious History of an American Icon
by Cindy Ott
African Americans, the Extension Service, and Rural Reform in Jim Crow Texas
By Debra A. Reid Ph.D
By Jim Kamas and Larry Stein
William D. Adams; Photographs by William D. Adams and Deborah J. Adams
Labor, Landscape, and the Struggle over Industrial Farming in Bracero-Era California
Don Mitchell
Food and Culture in the San Luis Valley of Colorado
By Carole M. Counihan
An American Story
Andrew F. Smith
