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Social Sciences > Food Studies

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Africa in a Changing Global Environment

Perspectives of climate change adaptation and mitigation strategies in Africa

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Appalachian Home Cooking

History, Culture, and Recipes

Mark Sohn

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As American as Shoofly Pie

The Foodlore and Fakelore of Pennsylvania Dutch Cuisine

William Woys Weaver

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Beyond Hummus and Falafel

Social and Political Aspects of Palestinian Food in Israel

Liora Gvion

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Black, White, and Green

Farmers Markets, Race, and the Green Economy

Alison Hope Alkon

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Breweries of Wisconsin

Jerry Apps

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Civic Agriculture

Reconnecting Farm, Food, and Community

Thomas A. Lyson

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Coney Detroit

Katherine Yung and Joe Grimm

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Cooking Plain, Illinois Country Style

Helen Walker Linsenmeyer

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Creating a Common Table in Twentieth-Century Argentina

Doña Petrona, Women, and Food

Rebekah E. Pite

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