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Farmers Markets, Race, and the Green Economy
Alison Hope Alkon
Reconnecting Farm, Food, and Community
Thomas A. Lyson
American Women and Culinary Culture
A Hungry Traveler's Journey through the Soul of the South
Food, Friendship, and Inequality
Alice P. Julier
Food, Drink, and Connoisseur Culture
From Street Market to Liberal Reform in Salvador, Brazil, 1780–1860
By Richard Graham
Minnesota Crops, Cook, and Conservation during World War I
Rae Katherine Eighmey
Two Centuries of Midwest Foodways
Ellen F. Steinberg
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