Browse Results For:
Social Sciences > Food Studies
Perspectives of climate change adaptation and mitigation strategies in Africa
Policy, Productivity, and Power in the Civil War South
R. Douglas Hurt
A History
Rod Phillips
The Cranberry in a New Environment
Susan Playfair
A Cultural History of Farming, Gardening, Shopping, and Eating
The Search for the Origins of Viniculture
Patrick E. McGovern
History, Culture, and Recipes
Mark F. Sohn
Food, Film, and the Politics of Representation
Cynthia Baron, Diane Carson, and Mark Bernard
