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Social Sciences > Food Studies

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Africa in a Changing Global Environment

Perspectives of climate change adaptation and mitigation strategies in Africa

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Agriculture and the Confederacy

Policy, Productivity, and Power in the Civil War South

R. Douglas Hurt

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Alcohol

A History

Rod Phillips

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America's Founding Fruit

The Cranberry in a New Environment

Susan Playfair

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Ancient Wine

The Search for the Origins of Viniculture

Patrick E. McGovern

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Appalachian Home Cooking

History, Culture, and Recipes

Mark Sohn

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Appetites and Anxieties

Food, Film, and the Politics of Representation

Cynthia Baron, Diane Carson, and Mark Bernard

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As American as Shoofly Pie

The Foodlore and Fakelore of Pennsylvania Dutch Cuisine

William Woys Weaver

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Beyond Hummus and Falafel

Social and Political Aspects of Palestinian Food in Israel

Liora Gvion

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