Browse Results For:
Social Sciences > Food Studies
Farmers Markets, Race, and the Green Economy
Alison Hope Alkon
Reconnecting Farm, Food, and Community
Thomas A. Lyson
American Women and Culinary Culture
Food, Drink, and Connoisseur Culture
Jeremy Strong
From Street Market to Liberal Reform in Salvador, Brazil, 1780–1860
By Richard Graham
Minnesota Crops, Cook, and Conservation during World War I
Rae Katherine Eighmey
Two Centuries of Midwest Foodways
Ellen F. Steinberg
Southern Gender and Southern Food
Elizabeth S. D. Engelhardt
Cash, Cows, and the Death of the American Dairy Farm
Kardashian, Kirk
