Browse Books in Series:
California Studies in Food and Culture
The Future of Food and Agriculture
David A. Cleveland
Aquaculture and the Domestication of a Fish
Marianne Elisabeth Lien
Social and Political Aspects of Palestinian Food in Israel
Liora Gvion
Food Assistance in the Great Depression
Janet Poppendieck
Globalization, Food, and South Asia
Krishnendu Ray
The Politics of American Dietary Advice
E. Melanie DuPuis
Tequila, Mezcal, and the Politics of Production
Sarah Bowen
Biotechnology and the Kellogg Cereal Enterprise
Nicholas Bauch
From Kitchen to Page over Seven Centuries
Henry Notaker
