California Studies in Food and Culture

Published by: University of California Press

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California Studies in Food and Culture

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Balancing on a Planet

The Future of Food and Agriculture

David A. Cleveland

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Becoming Salmon

Aquaculture and the Domestication of a Fish

Marianne Elisabeth Lien

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Beyond Hummus and Falafel

Social and Political Aspects of Palestinian Food in Israel

Liora Gvion

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Breadlines Knee-Deep in Wheat

Food Assistance in the Great Depression

Janet Poppendieck

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Curried Cultures

Globalization, Food, and South Asia

Krishnendu Ray

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Divided Spirits

Tequila, Mezcal, and the Politics of Production

Sarah Bowen

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A Geography of Digestion

Biotechnology and the Kellogg Cereal Enterprise

Nicholas Bauch

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A History of Cookbooks

From Kitchen to Page over Seven Centuries

Henry Notaker

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Hoptopia

A World of Agriculture and Beer in Oregon's Willamette Valley

Peter A. Kopp

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California Studies in Food and Culture

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