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A Guide to the Wildlife Habitats of Britain and Ireland
A photographic guide to habitats, this lavishly illustrated book provides a comprehensive overview of the natural history and conservation landscape of Britain and Ireland. In essence a field guide, the book leads the reader through all the main habitat types, with information on their characteristics, extent, geographical variation, key species, cultural importance, origins and conservation. It aims to help visitors to the countryside recognize the habitats around them, understand how they have evolved and what makes them special, and imagine how they might change in the future.
This book is the perfect companion for anyone travelling in Britain and Ireland, and essential reading for all wildlife enthusiasts, professional ecologists and landscape architects.
Whales, Dolphins, Porpoises, and Seals and Where to Find Them
Britain's Sea Mammals is the essential field guide to all the sea mammals--whales, dolphins, porpoises, and seals--found in coastal Britain. The book features more than 100 stunning photographs and close to 40 detailed and beautiful illustrations of 34 species of sea mammals, paying special attention to the 14 species most readily seen and most likely to be encountered. Factoring in behavior and locations, introductory chapters look at sea mammal biology and ecology, and how, when, and where these creatures can be spotted. Species accounts highlight key identification characteristics and include information on status, habitat requirements, and distribution. Handy and informative, Britain's Sea Mammals is the ideal guide to sea mammal watching in the United Kingdom.
Past, Present, Future
The presence of brush in rangeland environments continually tops the list of priority issues among landowners, and not just in Texas. Whether they manage their land for livestock, hunting, or wildlife watching, what to do about unwanted woody plants remains a serious and pervasive question for landowners everywhere. In the pages of this book, leading range management professionals introduce and explain not only the mechanisms of managing brush but also the changes in management philosophy and technology that have taken place over time. From the futile attempts at eradication to the successes of integrated brush management, expert practitioners examine mechanical, biological, chemical, and fire-related methods from three perspectives—the past, the present or “state-of-the-art,” and the future. In a final discussion, three specialists address the timely and important subject of brush management as it relates to water yield, economics, and wildlife. Brush Management: Past, Present, Future gives readers a straightforward and comprehensive view of a topic that remains a consistent concern for livestock, wildlife, and land management—one that will serve as a useful and interesting summary of the subject for teachers, students, landowners, and management professionals.
Kentucky Tobacco in a New Century
Once iconic American symbols, tobacco farms are gradually disappearing. It is difficult for many people to lament the loss of a crop that has come to symbolize addiction, disease, and corporate deception; yet, in Kentucky, the plant has played an important role in economic development and prosperity. Burley tobacco -- a light, air-cured variety used in cigarette production -- has long been the Commonwealth's largest cash crop and an important aspect of regional identity, along with bourbon, bluegrass music, and Thoroughbred horses.
In Burley: Kentucky Tobacco in a New Century, Ann K. Ferrell investigates the rapidly transforming process of raising and selling tobacco by chronicling her conversations with the farmers who know the crop best. She demonstrates that although the 2004 "buyout" ending the federal tobacco program is commonly perceived to be the most significant change that growers have had to negotiate, it is, in reality, only one new factor among many. Burley reveals the tangible and intangible challenges tobacco farmers face today, from the logistics of cultivation to the growing stigma against the crop.
Ferrell uses ethnography, archival research, and rhetorical analysis to tell the complex story of burley tobacco production in twenty-first-century Kentucky. Not only does she give a voice to the farmers who persevere in this embattled industry, but she also sheds light on their futures, contesting the widely held assumption that they can easily replace the crop by diversifying their opera-tions with alternative crops. As tobacco fades from both the physical and economic landscapes, this nuanced volume documents and explores the culture and practices of burley production today.
Visions of a Southern Cypress Lake
An Uncensored History of a Conservation Icon
The journals of early maritime explorers traversing the Atlantic Ocean often describe swarms of sea turtles, once a plentiful source of food. Many populations had been decimated by the 1950s, when Archie Carr and others raised public awareness of their plight. One species, the green turtle, has been the most heavily exploited due to international demand for turtle products, especially green turtle soup. The species has achieved some measure of recovery due to thirty years of conservation efforts, but remains endangered. In The Case of the Green Turtle, Alison Rieser provides an unparalleled look into the way science and conservation interact by focusing on the most controversial aspect of green turtle conservation—farming. While proponents argued that farming green sea turtles would help save them, opponents countered that it encouraged a taste for turtle flesh that would lead to the slaughter of wild stocks. The clash of these viewpoints once riveted the world. Rieser relies on her expertise in ocean ecology, policy, and law to reveal how the efforts to preserve sea turtles changed marine conservation and the way we view our role in the environment. Her study of this early conservation controversy will fascinate anyone who cares about sea turtles or the oceans in which they live.
Scrap Recycling in America
In Cash for Your Trash, Carl A. Zimring provides a fascinating history of scrap recycling, from colonial times to the present. Integrating findings from archival, industrial, and demographic records, and moving beyond the environmental developments that have shaped modern recycling enterprises, Zimring offers a unique cultural and economic portrait of the private businesses that made large-scale recycling possible.
Drift-fishing for a Life in Cook Inlet
Bert Bender started fishing Alaska’s Cook Inlet in 1963 with a thirty-foot sailboat converted to gas power and with no equipment for pulling in a net. Catching the Ebb recounts his thirty summers of gill-netting for salmon and describes his parallel career as a professor of American literature. Drawing on his academic specialties—American sea literature and the influence of evolutionary biology and ecology in American writing—Bender celebrates the fishing life and traces the fishery’s path of change, from shifts in the market and the demise of canneries to the effects of the Exxon Valdez disaster of 1989 to the rise of the farmed salmon industry.
Catching the Ebb will appeal to readers interested in Alaska, the sea, and the fishing life. In addition to its stories of people, boats, and fish, Bender’s compelling memoir addresses the critical question: Can we restrain our heedless pollution of the sea and avoid depleting ocean resources?
“That Catching the Ebb is written by a lifelong literary critic and writer who is also a professional commercial fisherman is what gives its unusual quality to this well-written and always absorbing book.”
—Peter Matthiessen, author of The Snow Leopard and Men’s Lives
“Bert Bender has dragged his nets up and down the coast of Alaska and the inlets of his studies, and brought up a world of work and earned contemplation. I loved this book.”
—Ron Carlson, author of Five Skies