Browse Results For:
Nature and People in the Louisiana Bayou Country
Louisiana’s bayous and their watersheds teem with cypress trees, alligators, crawfish, and many other life forms. From Bayou Tigre to Half Moon Bayou, these sluggish streams meander through lowlands, marshes, and even uplands to dominate the state’s landscape. In Bayou-Diversity, conservationist Kelby Ouchley reveals the bayou’s intricate web of flora and fauna. Through a collection of essays about Louisiana’s natural history, Ouchley details an amazing array of plants and animals found in the Bayou State. Baldcypress, orchids, feral hogs, eels, black bears, bald eagles, and cottonmouth snakes live in the well over a hundred bayous of the region. Collectively, Ouchley’s vignettes portray vibrant and complex habitats. But human interaction with the bayou and our role in its survival, Ouchley argues, will determine the future of these intricate ecosystems. Bayou-Diversity narrates the story of the bayou one flower, one creature at a time, in turn illustrating the bigger picture of this treasured and troubled Louisiana landscape.
" The New World -- this empty land dazzlingly rich in forests, soils, rainfall, and mineral wealth -- was to represent a new beginning for civilized humanity. Unfortunately, even the best of the European settlers had a stronger eye for conquest than for justice. Natives were in the way -- surplus people who must be literally displaced. Now, as ecologist West Jackson points out, descendants of those early beneficiaries of conquest find themselves the displaced persons, forced to vacate the family farmsteads and small towns of our heartland, leaving vacant the schools, churches, hardware stores, and barber shops. In a ringing cry for a changed relation to the land, Jackson urges modern Americans to become truly native to this place -- to base our culture and agriculture on nature's principles, to recycle as natural ecosystems have for millions of years. The task is more difficult now, he argues, because so much cultural information has been lost and because the ecological capital necessary to grow food in a sustainable way has been seriously eroded. Where to begin? Jackson suggests we start with those thousands of small towns and rural communities literally falling down or apart. We have no money to pay for the process and little cultural awareness to support it, but here are the places where a new generation of homecomers -- people who want to go to a place and dig in -- can become the new pioneers, operating on a set of assumptions and aspirations different from those of their ancestors. These new pioneers will have to "set up the books" for ecological community accounting. If they dig deep enough and long enough, urges Jackson, a new kind of economy will emerge. So will a rich culture with its own art and artifacts.
Quail Management in Cattle Country
In this completely revised Texas A&M University Press edition, Guthery and coauthor Fidel Hernández have breathed new life into a classic work that for more than twenty years has been teaching biologists, managers, and ranchers to "think like a quail." Updated with the latest research on quail habitat management, predator control, and recent issues such as aflatoxin contamination, Hernández and Guthery help land stewards understand the optimum conditions for encouraging and sustaining quail populations while continuing to manage rangeland for cattle production. Written in a style that is entertaining and easy to read, this book is, in Guthery’s words, "meant to be kept on the dashboard of your pickup." More than 150 helpful photographs and figures, along with supporting tables, accompany the text. In his foreword to this edition of Beef, Brush, and Bobwhites, respected Texas wildlife photographer Wyman Meinzer writes of how the calls of a covey of bobwhites—or the unfortunate absence of those calls—can remind us "that wildlife and habitat conservation is directly proportional to the quality of stewardship that we bestow on the land."
Modern consumers are well aware that the food they eat is tainted by pesticidal residues; they are less aware that their great-grandparents faced the same hazard. James C. Whorton's history of this public health menace emphasizes that insecticides have been contaminating produce since the introduction of chemical pesticides in the 1860s.
The book examines the period before the publication of Rachel Carson's famous Silent Spring, tracing the origins of the residue problem and exploring the complicated network of interest groups that formed around the issue. The author shows how economic necessities, technological limitations, and pressures on regulatory agencies have brought us to "our present dilemma of seemingly having to poison our food in order to protect it."
In Part I, the agricultural and medical literature of the past century is used to analyze the emergence by 1920 of a public health danger of serious proportions. Part II draws heavily on the unpublished records of the Food and Drug Administration to document how the ineffective handling of this danger established precedents for present pesticide abuses.
Originally published in 1975.
The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These paperback editions preserve the original texts of these important books while presenting them in durable paperback editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
This innovative volume is the first collective effort by archaeologists and ethnographers to use concepts and models from human behavioral ecology to explore one of the most consequential transitions in human history: the origins of agriculture. Carefully balancing theory and detailed empirical study, and drawing from a series of ethnographic and archaeological case studies from eleven locations—including North and South America, Mesoamerica, Europe, the Near East, Africa, and the Pacific—the contributors to this volume examine the transition from hunting and gathering to farming and herding using a broad set of analytical models and concepts. These include diet breadth, central place foraging, ideal free distribution, discounting, risk sensitivity, population ecology, and costly signaling. An introductory chapter both charts the basics of the theory and notes areas of rapid advance in our understanding of how human subsistence systems evolve. Two concluding chapters by senior archaeologists reflect on the potential for human behavioral ecology to explain domestication and the transition from foraging to farming.
Distribution, Ecology, Paleoecology
A Fire History of Contemporary America
Reflections from Colorado