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University Press of Florida
Thomas Rice uses the concept of cannibalism (what he calls "dismemberment, ingestion, and reprocessing") to describe Joyce's incorporation of so many literary and cultural allusions, both "high" and "popular." Beginning with examples of actual and symbolic cannibalism that fascinated Joyce--the Donner party, the Catholic Eucharist--Rice moves on to the ways Joyce appropriated language and elements of material culture into his work.
In Cannibal Joyce, Rice deftly offers a wide range of surprising connections and fascinating insights. A look at Berlitz's approach to teaching language leads to an examination of Joyce's aesthetic of disjunction in language. He compares Joyce and Joseph Conrad in light of the difficulties of modernism for readers through a startling and convincing discussion of the condom. And by focusing attention on colonial tales of cannibalism and Britain's treatment of the Irish, he provides a unique perspective on Joyce's politics.
The poetry associated with Afrocubanismo has been of great interest to academics since the movement began in the late 1920s. Thomas Anderson’s detailed analysis infuses new life into the study of these remarkable works. Focusing on the representations of carnival and its comparsas (carnival bands and music), Carnival and National Identity in the Poetry of Afrocubanismo offers thought-provoking new readings of poems by seminal Cuban poets, demonstrating how their writings on and about these traditions both contributed to and detracted from the development of a recognizable Afro-Cuban identity.
This volume is the first to examine, from a literary perspective, the long-running debate between the proponents of Afro-Cuban cultural manifestations and the predominantly white Cuban intelligentsia who viewed these traditions as “backward” and counter to the interests of the young Republic. Including analyses of the work of Felipe Pichardo Moya, Alejo Carpentier, Nicolás Guillén, Emilio Ballagas, José Zacarías Tallet, Felix B. Caignet, Marcelino Arozarena, and Alfonso Camín, this rigorous, interdisciplinary volume offers a fresh look at the canon of Afrocubanismo and offers surprising insights into Cuban culture during the early years of the Republic.
Although numerous critics and scholars have considered the influence of Joyce's Catholicism on his works, most seem to have concluded that Joyce's intention was to subvert the church's power. Mary Lowe-Evans argues, on the contrary, that the net result of Joyce's Catholic nostalgia is an entanglement in rather than a liberation from the labyrinthine ways of theological exposition and Catholic ritual and politics, which has inspired in his readers an enduring admiration for institutional Catholicism.
Lowe-Evans explores the ways in which specific Catholic rituals and devotions vigorously promoted by the Catholic Church during the "Crisis in Modernism" (1850-1960) caused a nostalgic reaction in Joyce that informs and permeates his work. She also traces the subtle and direct influence Joyce had on the Catholic thinking of a diverse group of subsequent writers. She demonstrates that Joyce and F. Scott Fitzgerald seem to effect this nostalgia in their work in spite of themselves, while Flannery O'Connor and Thomas Merton purposely elicit it. Lowe-Evans discusses Joyce's enduring belief in the immortal soul and the religious faith and doubt of Merton with great sensitivity, broadening the appeal of the study.
Craft, Economy, and Trade on the Frontier of New Spain
In the eighteenth and early nineteenth centuries, much of what is now the southwestern United States was known as Alta California, a remote part of New Spain. The presidios, missions, and pueblos of the region have yielded a rich trove of ceramics materials, though they have been sparsely analyzed in the literature. Ceramic Production in Early Hispanic California fills that lacuna and reinterprets the position of Alta California in the Spanish Colonial Empire.
Using both petrography and neutron activation analysis to examine over 1,600 ceramic samples, the contributors to this volume explore the region’s ceramic production, imports, trade, and consumption. From artistic innovation to technological diffusion, a different aspect of the intricacies of everyday life and culture in the region is revealed in each essay. This book illuminates much about Spanish imperial expansion in a far corner of the colonial world. Through this research, California history has been rewritten.
Past and Present
The Ch'orti' area--located in present-day Guatemala, Honduras, and El Salvador--was once the southernmost region of the ancient Maya world. Though thousands of years of tumultuous change have altered the face of the region drastically, many Ch'orti' have preserved their identity and maintained strong cultural ties to their past, and the region generally continues to practice traditions with Ch'orti' roots.
The Ch'orti's' connection with the Maya past and modern-day struggles with poverty and cultural encroachment have made the once little-studied Ch'orti' an important subject of anthropological research. The Ch'orti' Maya Area presents a holistic, multidisciplinary and long-term look at these people, their culture, and the region itself. Highlighting research from leading scholars around the globe, this collection is an impressive exploration of the history of human habitation in the area from approximately 3,000 years ago to the present.
The Institute of the Black World and Political Activism in the 1970s
The Challenge of Blackness examines the history and legacy of the Institute of the Black World (IBW), one of the most important Black Freedom Struggle organizations to emerge in the aftermath of the assassination of Dr. Martin Luther King Jr.
A think tank based in Atlanta, the IBW sought to answer King's question "Where do we go from here?" Its solution was to organize a broad array of leading Black activists, scholars, and intellectuals to find ways to combine the emerging academic discipline of Black Studies with the Black political agenda.
Throughout the 1970s, debates over race and class in the Unites States grew increasingly hostile, and the IBW's approach was ultimately unable to challenge the growing conservatism. By using the IBW as the lens through which to view these turbulent years, Derrick White provides an exciting new interpretation of the immediate post-civil rights years in America.
An Ancient Maya Farming Community
The farming community of Chan thrived for over twenty centuries, surpassing the longevity of many larger Maya urban centers. Between 800 BC and 1200 AD it was a major food production center, and this collection of essays reveals the important role played by Maya farmers in the development of ancient Maya society.
Chan offers a synthesis of compelling and groundbreaking discoveries gathered over ten years of research at this one archaeological site in Belize. The contributors develop three central themes, which structure the book. They examine how sustainable farming practices maintained the surrounding forest, allowing the community to exist for two millennia. They trace the origins of elite Maya state religion to the complex religious belief system developed in small communities such as Chan. Finally, they describe how the group-focused political strategies employed by local leaders differed from the highly hierarchical strategies of the Classic Maya kings in their large cities.
In breadth, methodology, and findings, this volume scales new heights in the study of Maya society and culture.
Does a civil society actually exist in Cuba today and if so what is its nature and role? In seeking answers to this hotly contested and highly politicized question, Alexander Gray and Antoni Kapcia have assembled an impressive and diverse group of contributors.
The essays in The Changing Dynamic of Cuban Civil Society range from general discussion of the private sector to case studies about volunteer work, religious entities, and nongovernmental organizations (NGOs). Since the fall of the Soviet Union and the economic crisis in 1990, the Cuban state has experienced severe challenges, and individuals have been forced to respond in unexpected ways to ensure their economic survival. Avoiding polemics and preconceptions, this volume brings a fresh and welcome perspective to one of the most vexing issues in Cuban society today.
The Metaphor of Love in Dream Visions and Troilus and Criseyde
While covering all the major work produced by Geoffrey Chaucer in his pre-Canterbury Tales career, Chaucer from Prentice to Poet seeks to correct the traditional interpretations of these poems. Edward Condren provides new and provocative interpretations of the three "dream visions"--Book of the Duchess, Parliament of Fowls, and House of Fame--as well as Chaucer's early masterwork Troilus and Criseyde.
Condren draws an arresting series of portraits of Chaucer as glimpsed in his work: the fledgling poet seeking to master the artificial style of French love poetry; the passionate author attempting to rebut critics of his work; and, finally, the master of a naturalistic style entirely his own.
This book is one of the few works written in the past century that reevaluates Chaucer's early poetry and the only one that examines the Dream Visions in conjunction with the Troilus. It should frame the discourse of Chaucer scholarship for many generations to come.
A Cultural History of Cacao
New models of research and analysis, as well as breakthroughs in deciphering Mesoamerican writing, have recently produced a watershed of information on the regional use and importance of cacao, or chocolate as it is commonly called today. McNeil brings together scholars in the fields of archaeology, history, art history, linguistics, epigraphy, botany, chemistry, and cultural anthropology to explore the domestication, preparation, representation, and significance of cacao in ancient and modern communities of the Americas, with a concentration on its use in Mesoamerica.
Cacao was used by many cultures in the pre-Columbian Americas as an important part of rituals associated with birth, coming of age, marriage, and death, and was strongly linked with concepts of power and rulership. While Europeans have for hundreds of years claimed that they introduced "chocolate" as a sauce for foods, evidence from ancient royal tombs indicates cacao was used in a range of foods as well as beverages in ancient times. In addition, the volume's authors present information that supports a greater importance for cacao in pre-Columbian South America, where ancient vessels depicting cacao pods have recently been identified.
From the botanical structure and chemical makeup of Theobroma cacao and methods of identifying it in the archaeological record, to the importance of cacao during the Classic period in Mesoamerica, to the impact of European arrival on the production and use of cacao, to contemporary uses in the Americas, this volume provides a richly informed account of the history and cultural significance of chocolate.