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The Rise and Fall of a Women's Tradition, 1600-1900
Cooking Plain, Illinois Country Style by Helen Walker Linsenmeyer presents a collection of family recipes created prior to 1900 and perfected from generation to generation, mirroring the delicious and distinctive kind of cookery produced by the mix of people who settled the Illinois Country during this period. Some recipes reflect a certain New England or Southern influence, while others echo a European heritage. All hark back to a simpler style of living, when cooking was plain yet flavorful.
The recipes specify the use of natural ingredients (including butter, lard, and suet) rather than synthetic or ready-mixed foods, which were unavailable in the 1800s. Cooking at the time was pure and unadulterated, and portions were large. Strength-giving food was essential to health and endurance; thus fare was pure, hearty, flavorful, and wholesome.
The many treasures of Cooking Plain, Illinois Country Style include
• basic recipes for mead, originally served to the militiamen of Jackson County; sumac lemonade, made the Indian way; root beer, as it was originally made;
• soups of many kinds—from wholesome vegetable to savory sorrel leaf, enjoyed by the Kaskaskia French;
• old-fashioned fried beefsteak, classic American pot roast and gravy, as well as secret marinades to tenderize the tougher but more flavorful cuts of meat;
• methods for preparing and cooking rabbit, squirrel, wild turkey, venison, pheasant, rattlesnake, raccoon, buffalo, and fish;
• over one hundred recipes for wheat breads, sweet breads, corn breads, and pancakes;
• an array of delectable desserts and confections, including puddings, ice cream, taffy, and feathery-light cakes and pies;
• sections on the uses of herbs, spices, roots, and weeds; instructions for making sausage, jerky, and smoked fish and for drying one’s own fruits and vegetables; and household hints on everything from making lye soap to cooking for the sick.
And there are extra-special nuggets, too, for Mrs. Linsenmeyer laces her cookbook with interesting biographical notes on a number of the settlers and the origin of many of the foods they used. There is also a wealth of historical information on lifestyles and cooking before 1900, plus helpful tips on the use of old-fashioned cooking utensils.
A working cookbook complete in its coverage of every area of food preparation, Cooking Plain, Illinois Country Style will be used and treasured as much today as its recipes were by families of an earlier century. The recipes are not gourmet, but they are certain to please today’s cooks, especially those interested in using local ingredients and getting back to a more natural way of cooking and eating.
In this comprehensive aviation manual, Raoul Castro provides a source of invaluable corporate aviation management information. He begins by giving an overview of corporate aviation from its inception, then focuses on the management principles and functions that specifically target corporate aviation. Through the utilization of these sound management principles, Castro facilitates the acceptance of corporate aircraft as indispensable tools of industry.
As Castro notes, few companies know how to use corporate aircraft to maximum advantage. Drawing on his expertise and experience, Castro designs a plan by which a company can achieve maximum utilization of an airplane or helicopter fleet. He gives specific instructions on how to facilitate the efficient use of the aviation department of a company, select appropriate aircraft, plan for disasters and establish security measures, fulfill legal requirements of the governmental agencies that regulate the use of aircraft, and manage the maintenance and repair of aircraft. Castro also discusses the scores of details involved in the management of a professional corporate aviation branch and how these details can be handled in a positive, productive manner.
After thoroughly examining the overall managerial functions involved in planning, organizing, controlling, and implementing an aviation arm, Castro concludes by discussing the future of corporate aviation.
This book is a practical and valuable guide for the executive in charge of an aviation department, an aviation department manager or chief pilot, aspirants to aviation management positions, and both students and teachers of aviation management.
A lLife of Caresse Crosby
Considering the literary and social contexts of Crosby’s life, Linda Hamalian details Crosby’s professional accomplishments and personal struggles. The Cramoisy Queen: also measures the impact of small presses on modernist literature and draws connections between key writers and artists of the era.
Leading scholars in composition, education, and literacy studies critique the English monolingualism dominating the study and teaching of college composition and pursue approaches that embrace the multilingualism and that pose cross-language writing as the norm for teaching and research.
Marilene Phipps’s poetry invites the reader to share sharp slices of Caribbean experience: Haiti is both stage and backdrop for people who move in various strata of the social scheme and through the three stages of life, in lieu of answers to the Sphinx’s riddle. Through voices, nostalgic and tender, denouncing and shrill, we journey to a mythologizing Caribbean land populated with people whose dramatic intensity and fights for life are turned into sometimes funny, sometimes disquieting, and always richly evocative, palpable poetry.
Champ Ferguson's Civil War
By the end of the Civil War, Champ Ferguson had become a notorious criminal whose likeness covered the front pages of Harper’s Weekly, Leslie’s Illustrated, and other newspapers across the country. His crime? Using the war as an excuse to steal, plunder, and murder Union civilians and soldiers.
Cumberland Blood: Champ Ferguson’s Civil War offers insights into Ferguson's lawless brutality and a lesser-known aspect of the Civil War, the bitter guerrilla conflict in the Appalachian highlands, extending from the Carolinas through Tennessee, Kentucky, Virginia, and West Virginia. This compelling volume delves into the violent story of Champ Ferguson, who acted independently of the Confederate army in a personal war that eventually garnered the censure of Confederate officials.
Author Thomas D. Mays traces Ferguson's life in the Cumberland highlands of southern Kentucky, where—even before the Civil War began—he had a reputation as a vicious killer.
Ferguson, a rising slave owner, sided with the Confederacy while many of his neighbors and family members took up arms for the Union. For Ferguson and others in the highlands, the war would not be decided on the distant fields of Shiloh or Gettysburg: it would be local—and personal.
Cumberland Blood describes how Unionists drove Ferguson from his home in Kentucky into Tennessee, where he banded together with other like-minded Southerners to drive the Unionists from the region. Northern sympathizers responded, and a full-scale guerrilla war erupted along the border in 1862. Mays notes that Ferguson's status in the army was never clear, and he skillfully details how raiders picked up Ferguson's gang to work as guides and scouts. In 1864, Ferguson and his gang were incorporated into the Confederate army, but the rogue soldier continued operating as an outlaw, murdering captured Union prisoners after the Battle of Saltville, Virginia.
Cumberland Blood, enhanced by twenty-one illustrations, is an illuminating assessment of one of the Civil War's most ruthless men.
Ferguson's arrest, trial, and execution after the war captured the attention of the nation in
1865, but his story has been largely forgotten. Cumberland Blood: Champ Ferguson's Civil War returns the story of Ferguson's private civil war to its place in history.
The first in a series of four illustrated guides to identifying aquatic and standing water plants in the central Midwest, this convenient reference volume covers the 183 species of Cyperaceae. Robert H. Mohlenbrock includes three types of plants: submergents, those that spend their entire lives with their vegetative parts either completely submerged or at least floating on the water’s surface; emergents, which are typically rooted underwater with their vegetative parts standing out of water; and a third category of plants that live most of their lives out of water, but which may live in water at least three months a year.
Mohlenbrock provides descriptions, illustrations, and ways to identify any plant in the sedge family (Cyperaceae) in the states of Kentucky (except for the Cumberland region), Ohio, Indiana, Illinois, Iowa, Missouri, Kansas, and Nebraska. With taxa arranged alphabetically, the volume is well organized and easy to use. In addition, basic synonymy, description, distribution, comments, and line drawings that show the habits and distinguishing features for each plant. Habitat and nomenclatural notes are also listed, as are the official wetland designations given by the U.S. Fish and Wildlife Service.
Cyperaceae is a useful standard reference for state and federal employees who deal with aquatic and wetland plants and environmental conservation and mitigation issues and an essential guide for students and instructors in college and university courses where the identification of aquatic and wetland plants is emphasized.