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A Political Economy of the Heart River Region, 1400–1750
Stories from the Migrant Trail
New Light on a Classic Problem of Kinship Analysis
Exploring Prehistoric/Colonial Transitions in Archaeology
Racial Tensions and Workplace Inequalities at a Community Clinic in El Nuevo South
Poet and writer Alison Deming once noted, “In the desert, one finds the way by tracing the aftermath of water . . . ”
Here, Ken Lamberton finds his way through a lifetime of exploring southern Arizona’s Santa Cruz River. This river—dry, still, and silent one moment, a thundering torrent of mud the next—serves as a reflection of the desert around it: a hint of water on parched sand, a path to redemption across a thirsty landscape.
With his latest book, Lamberton takes us on a trek across the land of three nations—the United States, Mexico, and the Tohono O’odham Nation—as he hikes the river’s path from its source and introduces us to people who draw identity from the river—dedicated professionals, hardworking locals, and the author’s own family. These people each have their own stories of the river and its effect on their lives, and their narratives add immeasurable richness and depth to Lamberton’s own astute observations and picturesque descriptions.
Unlike books that detail only the Santa Cruz’s decline, Dry River offers a more balanced, at times even optimistic, view of the river that ignites hope for reclamation and offers a call to action rather than indulging in despair and resignation. At once a fascinating cultural history lesson and an important reminder that learning from the past can help us fix what we have damaged, Dry River is both a story about the amazing complexity of this troubled desert waterway and a celebration of one man’s lifelong journey with the people and places touched by it.
American Indian Stories of Food, Identity, and Resilience
"Eating is not only a political act, it is also a cultural act that reaffirms one’s identity and worldview," Enrique Salmón writes in Eating the Landscape. Traversing a range of cultures, including the Tohono O’odham of the Sonoran Desert and the Rarámuri of the Sierra Tarahumara, the book is an illuminating journey through the southwest United States and northern Mexico. Salmón weaves his historical and cultural knowledge as a renowned indigenous ethnobotanist with stories American Indian farmers have shared with him to illustrate how traditional indigenous foodways—from the cultivation of crops to the preparation of meals—are rooted in a time-honored understanding of environmental stewardship.
In this fascinating personal narrative, Salmón focuses on an array of indigenous farmers who uphold traditional agricultural practices in the face of modern changes to food systems such as extensive industrialization and the genetic modification of food crops. Despite the vast cultural and geographic diversity of the region he explores, Salmón reveals common themes: the importance of participation in a reciprocal relationship with the land, the connection between each group’s cultural identity and their ecosystems, and the indispensible correlation of land consciousness and food consciousness. Salmón shows that these collective philosophies provide the foundation for indigenous resilience as the farmers contend with global climate change and other disruptions to long-established foodways. This resilience, along with the rich stores of traditional ecological knowledge maintained by indigenous agriculturalists, Salmón explains, may be the key to sustaining food sources for humans in years to come.
As many of us begin to question the origins and collateral costs of the food we consume, Salmón’s call for a return to more traditional food practices in this wide-ranging and insightful book is especially timely. Eating the Landscape is an essential resource for ethnobotanists, food sovereignty proponents, and advocates of the local food and slow food movements.
Environmental Exclusion in American Culture