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High School Football in Illinois
From small towns like Metamora, Aledo, and Carthage to East St. Louis and Chicago's South Side, Illinois's high school football fields have been the proving ground for such future stars as Dick Butkus, Red Grange, and Otto Graham. In Dusty, Deek, and Mr. Do-Right, longtime fan and sportswriter Taylor Bell shares the stories of the greatest players, toughest coaches, most memorable games, and fiercest rivalries in Illinois history. Drawing on dozens of personal interviews, Bell profiles memorable figures such as Tuscola's record-setting quarterback Dusty Burk, Pittsfield's brutally demanding yet devoted Coach Donald "Deek" Pollard, and Evanston's Murney "Mr. Do-Right" Lazier, who coached sternly but without prejudice in the racially charged 1960s and '70s. The book also discusses winning programs at schools such as East St. Louis, Mount Carmel, and Joliet Catholic, as well as long-standing rivalries and memorable games in the state playoff and Prep Bowl._x000B__x000B_The ultimate book for high school football fans in Illinois, Dusty, Deek, and Mr. Do-Right is infused with Bell's own love for the game and illustrated with sixty photographs of the players and coaches who made lifetime memories under the Friday night lights.
The History of Nature in Iowa
Establishing the Apostle Islands National Lakeshore
The Apostle Islands National Lakeshore is a breathtakingly beautiful archipelago of twenty-two islands in Lake Superior, just off the tip of northern Wisconsin. For years, the national park has been a favorite destination for tourists and locals alike, but the remarkable story behind its creation is little known. In Environmental Politics and the Creation of a Dream, Harold Jordahl, one of the primary advocates for designating the islands as a national park, discloses the full story behind the effort to preserve their natural beauty for posterity. He describes in detail the political and bureaucratic complexities of the national lakeshore campaign, augmented by his own personal recollections and those of such prominent figures as Wisconsin Senator Gaylord Nelson and President John F. Kennedy. Writing in collaboration with Annie Booth, Jordahl recounts how activists, legislators, media, local residents, and other players shaped the islands’ future establishment as a national park.
Archaeology of an Abandoned Iowa Coal Mining Town with a Large Black Population
Few sources before have dealt with the archaeology of African American settlements outside the Atlantic seaboard and the southern states. This book describes in detail the archaeological investigations conducted at the town site of Buxton, Iowa, a coal mining community inhabited by a significantly large population of blacks between 1900 and 1925.
David Gradwohl and Nancy Osborn present the archaeology of Buxton from “the group up” to articulate the material remains with the data acquired from archival studies and oral history interviews. They also examine the broader significance of the Buxton experience in terms of those who lived there and their children and grandchildren who have heard about Buxton all their lives.
In Defense of William Hull
Details the first major U.S. setback in the War of 1812 and analyzes the background and aftermath of Hull’s surrender.
Who are the Finland-Swedes? Defined as citizens of Finland with a Swedish mother tongue, many know these people as “Swede- Finns” or simply “Swedes.” This book, the first ever to focus on this ethnolinguistic minority living in Michigan, examines the origins of the Finland-Swedes and traces their immigration patterns, beginning with the arrival of hundreds in the United States in the 1860s. A growing population until the 1920s, when immigration restrictions were put in place, the Finland-Swedes brought with them unique economic, social, cultural, religious, and political institutions, explored here in groundbreaking detail. Drawing on archival, church, and congregational records, interviews, and correspondence, this book paints a vivid portrait of Finland-Swedish life in photographs and text, and also includes detailed maps that show the movement of this group over time. The latest title in the Discovering the Peoples of Michigan series even includes a sampling of traditional Finland-Swedish recipes.
The first Finnish immigrants arrived in R ed Wing in 1864, the vanguard of thousands who eventually and resolutely placed Minnesota second among the states in terms of Finnish population. Today we may recognize Minnesota’s “Finnishness” in the popular sauna, in the characteristic tenacity known as sisu, or in place names and cultural markers that link to homeland. The newest contribution to the People of Minnesota series traces the Finns’ migration to the state, particularly its northeastern region; their log construction techniques, including dovetail notching; and their ethnic organizations, from religious to political to fraternal. Colorful sidebars enliven the narrative, highlighting such topics as “Finglish,” New World legends, and the 1920s Olympic competitors in track and field known as the “Flying Finns.” A separate thread tells the story of the Finland Swedes—“the minority within a minority” whose members were born in Finland but spoke Swedish and thus straddled two ethnic groups, belonging fully to neither. The book concludes with a personal narrative of Fred Torma (1888–1979), a miner and carpenter from Nashwauk, who describes establishing a Socialist hall, involvement in the 1907 Mesabi strike, and founding a cooperative boardinghouse and store. His is just one engaging example of the vibrant lives and legacy of Finnish Americans in Minnesota.
Minnesota Crops, Cook, and Conservation during World War I
Meatless Mondays, Wheatless Wednesdays, vegetable gardens and chickens in every empty lot. When the United States entered World War I, Minnesotans responded to appeals for personal sacrifice and changed the way they cooked and ate in order to conserve food for the boys “over there.” Baking with corn and rye, eating simple meals based on locally grown food, consuming fewer calories, and wasting nothing in the kitchen became civic acts. High-energy foods and calories unconsumed on the American home front could help the food-starved, war-torn American Allies eat another day and fight another battle.Food historian Rae Katherine Eighmey engages readers with wide research and recipes drawn from rarely viewed letters, diaries, recipe books, newspaper accounts, government pamphlets, and public service fliers. She brings alive the unknown but unparalleled efforts to win the war made by ordinary “Citizen Soldiers”—farmers and city dwellers, lumberjacks and homemakers—who rolled up their sleeves to apply “can-do” ingenuity coupled with “must-do” drive. Their remarkable efforts transformed everyday life and set the stage for the United States’ postwar economic and political ascendance.