Chinese Food and Foodways in Southeast Asia and Beyond

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Chinese Food and Foodways in Southeast Asia and Beyond 00 CFFW.indd 1 7/13/11 5:54:58 PM 00 CFFW.indd 2 7/13/11 5:54:58 PM N฀U฀S฀฀฀P฀R฀E฀S฀S SINGAPORE Chinese Food and Foodways in Southeast Asia and Beyond Edited฀by Tan฀Chee-Beng 00 CFFW.indd 3 7/13/11 5:54:59 PM © 2011 Tan Chee-Beng Published by: NUS Press National University of Singapore AS3-01-02, 3 Arts Link Singapore 117569 Fax: (65) 6774-0652 E-mail: nusbooks@nus.edu.sg Website: http://www.nus.edu.sg/nuspress ISBN 978-9971-69-548-4 (Paper) All rights reserved. This book, or parts thereof, may not be reproduced in any form or by any means, electronic or mechanical, including photocopying, recording or any information storage and retrieval system now known or to be invented, without written permission from the Publisher. National Library Board, Singapore Cataloguing-in-Publication Data Chinese food and foodways in Southeast Asia and beyond / edited by Tan Chee-Beng. – Singapore: NUS Press, c2011. p. cm. Includes index. ISBN: 978-9971-69-548-4 (pbk.) 1. Chinese – Food – Southeast Asia. 2. Chinese – Food – Social aspects – Southeast Asia. 3. Cooking, Chinese. 4. Cooking, Chinese – Social aspects – Southeast Asia. 5. Southeast Asia – Social life and customs. I. Tan, Chee Beng. GT2853 394.12089951059 -- dc22 OCN713737562 Typeset by: International Typesetters Pte Ltd Printed by: Mainland Press Pte Ltd 00 CFFW.indd 4 7/13/11 5:55:00 PM ...