Diet of Worms: Quality of Catering in Kenyan Prisons

Appendix III: Interview Schedule for Storekeepers

The Quality of Catering in Kenyan Prisons Appendix III Interview Schedule for Storekeepers This questionnaire is to collect data for purely academic purposes. The study seeks to find out the factors affecting the quality of catering services in selected Prisons in Kenya.All information will be treated with strict confidence. Do not put any name or identification on this questionnaire. Name of Prison:___________________________ Please tick or fill in the blank spaces as appropriate Section A: Personal information 1. Age Below 25 yrs 26-30yrs 31-40 yrs Above 40 yrs 2. Your Gender. Please tick. Male Female 3. Marital status. Married Single Windowed Divorced Separated 4. Highest level of education attained Form four (0-level) Form six (A-level) Appendices College University Primary Non If College or University, Specify area of specialization_______________________________ 5. Do you have any training in storekeeping? Yes No 6. Specify your job title _______________________________ 7. Number of years in service Below 5 yrs 5 - 10 yrs above 10 yrs 8. Where do you live? Employer Rented house With parents/Relatives Other Section B: Purchasing of food 13. Please explain the procedure for purchasing food supplies. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 14.Who is responsible for food purchases?___________________ 15. Is the amount of food received enough to cater for all prisoners? YES / NO 16. How do you ensure that there will be adequate food incase of a sudden increase in prisoners? _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _...