Diet of Worms
Quality of Catering in Kenyan Prisons
Publication Year: 2016
Published by: African Books Collective
Title Page, Copyright, Dedication
Download PDF (50.2 KB)
Catering in Kenyan prisons is an issue of much concern to the government and the entire society as it results in an increase in bad health and hardening the behaviour of prisoners. The purpose of the study was to investigate the factors affecting the quality of catering in selected prisons in...
Download PDF (49.7 KB)
I acknowledge the invaluable scholarly guidance, patience and close supervision of my supervisors Dr. Timothy Sulo and Mr. Sawe Belsoy throughout the entire research. Their immense wisdom, understanding and constructive advice and criticism were a source of great encouragement...
List of Tables
Download PDF (50.7 KB)
List of Figures
Download PDF (48.0 KB)
List of Plates
Download PDF (70.9 KB)
List of Abbreviations
Download PDF (47.8 KB)
Download PDF (154.6 KB)
The hospitality product consists of tangible and intangible elements of food, drink and accommodation together with the service, atmosphere and image that surround and contribute to the product. Public sector catering or welfare catering is a type of catering establishment in...
2. Literature Review
Download PDF (317.3 KB)
This chapter reviewed literature relevant to the research problem under four broad sections; quality of catering which was the dependent variable in this study; type of prison food in some parts of the world under which there are seven subsections dealing with prison menus, nutritional...
3. Research Methodology
Download PDF (119.4 KB)
The study was undertaken at Eldoret Men, Ngeria Men, Eldoret Women, Kamiti Maximum and Langata Women’s Prisons. Eldoret Men, Ngeria Farm Prison and Eldoret Womens Prisons are located in Uasin Gishu District. Uasin Gishu is one of the twenty administrative districts...
4. Data Analysis and Presentation
Download PDF (1.1 MB)
This chapter presents the results of analysis of factors affecting quality of catering in Kenyan prisons. It is subdivided into two sections; the first section presents results of descriptive analysis and the second section presents results of inferential statistics. The results and discussions...
5. Discussion, Conclusions and Recommendations
Download PDF (127.2 KB)
This chapter presents discussions, conclusions and recommendations for the study. The purpose of this study was to investigate the factors affecting quality of catering in selected prisons in Kenya. It was inspired by the current calls for reforms in Kenyan prisons. The research...
Appendix I: Questionnaire for Prisoners
Download PDF (179.9 KB)
Appendix II: Interview schedule for warders
Download PDF (133.8 KB)
Appendix III: Interview Schedule for Storekeepers
Download PDF (142.9 KB)
Appendix IV: Interview schedule for Officers-In-Charge
Download PDF (113.5 KB)
Appendix V: Observation schedule
Download PDF (107.3 KB)
Appendix VI: Authority letter to collect data
Download PDF (39.2 KB)
Appendix VII: Authority letter to take photographs
Download PDF (71.6 KB)
Download PDF (131.3 KB)
Index of Personal Names
Download PDF (67.6 KB)
Index of Subjects
Download PDF (68.4 KB)
Further Reading, Back Cover
Download PDF (435.7 KB)
Page Count: 200
Publication Year: 2016