Northern Hospitality: Cooking by the Book in New England

Art Credits for Part 2

451 Art฀Credits฀for฀Part฀2 page 13. Frontispiece to Elizabeth Raffald, The Experienced English Housekeeper, 10th ed., 1786. Raffald offers her cookbook to her readers. (Courtesy the Schlesinger Library, Radcliffe Institute, Harvard University) page 24. Porcelain teapot, ca. 1740–1760. Tea drinking was the most widely adopted custom associated with the emergence at this time of consumerism. (Courtesy Newport Historical Society; photograph by Michael Osean) page 44. Amelia Simmons, American Cookery, Hartford edition, 1796. These two recipes, an Americanized pumpkin pie and a verbatim copy of an English recipe for orange pudding, exemplify the dual nature of Simmons’s work. (Courtesy American Antiquarian Society) page 47. Engraving from a portrait of Lydia Maria Francis (Child) by Francis Alexander, 1826. Original held by Medford Historical Society. (Courtesy Library of Congress) page 53. Study for Lilly Martin Spencer, The Young Wife: First Stew, 1856. The work portrays the emotional toll taken by the loss of culinary skill among nineteenth-century young women, a loss Child’s American Frugal Housewife addresses. (Courtesy Ohio Historical Society) page 67. Engraving from a portrait of Sarah Josepha Hale by W. B. Chambers, Godey’s Lady’s Book, December 1850. (Courtesy the Schlesinger Library, Radcliffe Institute, Harvard University) page 81. Daguerreotype portrait of Catharine Beecher, 1848. (Courtesy the Schlesinger Library, Radcliffe Institute, Harvard University) page 87. Engraving for Kate Sutherland, “Cooks,” Godey’s Lady’s Book, May 1852. Conflict between householders and servants was a constant theme in nineteenth-century domestic manuals and cookbooks. As here, servants were often depicted as coarse and disobedient. (Courtesy the Schlesinger Library, Radcliffe Institute, Harvard University) page 97. Back matter page, Meriden Cook Book, 1898[?]. Product promotion was regularly featured in community cookbooks. (Courtesy the Schlesinger Library, Radcliffe Institute, Harvard University) page 103. Engraving, Frank Leslie’s Illustrated Newspaper, 3 April 1880. (Courtesy Harvard College Library, Widener Library, XPS 527PF, vol. 48) page 108. Cover, Harper’s Weekly, 21 January 1911. The dialogue between cookbook writer and cook, depicted earlier in the frontispiece to Elizabeth Raffald’s Experienced English Housekeeper, continues into the twentieth century. (Courtesy Harvard College Library, Widener Library, P207.6F, vol. 55) page 113. Engraving for T. S. Arthur, “The Chowder Party,” Godey’s Lady’s Book, August 1849. (Courtesy the Schlesinger Library, Radcliffe Institute, Harvard University) page 141. Engraving for William H. Bishop, “The Lobster at Home,” Scribner’s Monthly, June 1881. (Courtesy Harvard College Library, Widener Library, P137.4A, vol. 22) page 175. Engraving from Dame Trot and Her Comical Cat, 1817. (Courtesy Library of Congress) page 195. Engraving, Harper’s Weekly, 22 November 1890. (Courtesy Harvard College Library, Widener Library, P207.6F, vol. 34) page 206. Miss Beecher’s Domestic Receipt-Book, 1846. (Courtesy the Schlesinger Library, Radcliffe Institute, Harvard University) page 244. Engraving, “Dame Punch was delighted to hear of a feast, / And said she’d make haste & the dainties prepare,” Pug’s Visit to Mr. Punch, 1810. (Courtesy the Historical Society of Pennsylvania) page 255. Engraving, A Little Pretty Pocket Book, 1787. Following English tradition, New England Christmas pies were often mince pies. (Courtesy American Antiquarian Society) page 282. Engraving, Harper’s Weekly, 26 December 1885. (Courtesy Harvard College Library, Widener Library, P207.6F, vol. 29) page 299. Engraving, The History of Little King Pippin, 1814. (Courtesy American Antiquarian Society) page 325. Engraving, Lydia Maria Child, “The New-England Boy’s Song about Thanksgiving Day,” Flowers for Children, vol. 2, 1845. (Courtesy Houghton Library, Harvard University) page 348. Woodcut from “The History of Mrs. Williams and Her Plumb-Cake,” in Nurse Truelove’s New-Year’s Gift, 1786. Mrs. Williams has “drawn the Cake from the Oven, all befrosted over with Egg and white Sugar.” (Courtesy American Antiquarian Society) 452 • art credits ...