The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation

Index

245 Index A Agency, 12, 67, 201, 203, 206, 220, 223 Amazonia, 124 Anatolians, 47–48, 52–53 Animal bones, 54, 56, 90–91, 93–94, 239 Animals, 21, 24, 30, 39, 54–55, 74, 88, 90–94, 108, 110, 126–27, 152, 157, 165, 185–86 Ankara, 85 Anthropology, 63, 100, 239 Artifacts, 3, 21, 48, 52, 69, 208–9, 221, 232, 235, 237 Assemblage, 157, 162, 180–81, 187–88, 209, 213, 218–20, 222 Aztec(s), 7, 105–6, 112 B Baskets, 9, 76, 79, 81, 122–23, 176, 207, 210 Bitter vetch, 30, 37–40 Boiling, 2, 34, 38, 77, 79, 81, 101, 124, 127, 177, 179, 181, 183, 210, 219 Bone grease, 10, 90–91, 93, 174, 176–79, 180–81, 183, 185–86, 217, 233 Bones, vi, xiv, 10, 77, 90–93, 95, 108, 152–53, 165–66, 174, 179–80, 182–85, 191, 216– 17, 233–34 Boundaries, 5, 66, 126–27 Bourdieu, 67, 152, 203–4 Bowls, 29, 31, 66, 134, 136, 220 Brumfiel, 105–6 Buildings, x, 24, 31, 70, 73, 76–79, 81–82 Butchery, 48, 53–55, 60, 90, 152–53, 155 C Calcite temper, 32–34 Capitalism, 5, 112, 114 Casabe production, vi, x, 119, 132–35 Çatalhöyük, x, xiii, 11, 68–75, 77–79, 81–82, 87, 89–93, 95, 234, 238, 240, 242 Ceramic vessels, 22, 34, 38, 74, 76–77, 79, 81, 137–38, 166, 210, 217 Cessford, 73–74 246 Index Chaînes opératoires, 152 Children, 60, 67, 122, 124, 207–8, 223 Chukchee, 178–79 Class, 6–7, 11, 53 Clay balls, 77, 79, 81 Colonial, 8, 51–52, 106, 127, 223, 225, 235 Comales, 103 Communities, 8, 11, 65, 67, 72, 88, 120, 124, 130, 145, 165–66, 201, 222–23, 238, 241 Complex societies, 7, 53, 149 Consumption, 2, 11, 30–31, 47–48, 54–55, 128, 134, 152, 162, 164–65, 201–2, 223– 24, 231–33, 237–40, 242–43 Contact, 9, 65, 127–28 Cooking: hearths, 28, 37, 39; pots, 4, 9, 21, 26–27, 32–40, 57–59, 101, 105, 233; practices, v, 7–9, 77, 81, 106, 127, 145–46, 201–2, 204–5, 209–10, 212, 220–21, 234–35, 238, 241; techniques, 12, 101, 105, 152, 213, 217, 220; technologies, 99, 108, 234, 241; tools, 8–10, 35, 100–101, 105; traditions, 201, 203 Cooks, x, 2, 6–8, 11–13, 65–69, 77–82, 99, 104–6, 202–25, 209–12, 219–20, 223–24, 235, 237, 239–40; work of, 6, 12, 112 Cuisines, 66, 72, 81, 138, 152, 162, 205, 233– 34, 238, 241–42 Culture, 10, 14, 16, 47, 61, 67, 124, 126, 152 Czech Republic, 174 D daily practices, 66 dishes, 12, 81, 99–101, 104–5, 212, 233, 238, 241–42 drinking, 13, 38, 40, 132 E Ebla, ix, 19–20, 22, 24–30, 32, 36–37, 40–41 Economic, 127, 128, 151, 179, 181, 185 Economy, 4–6, 9, 11, 21, 26, 36 Emblems, 20–21, 27, 36–37, 39–40 Environment, 8, 11, 14, 190, 191, 243 Ethnicity, v, 7, 13, 47–49, 51, 53–55, 57, 59, 61, 205 Ethnographic, 12–13, 15, 33, 174–75, 178 Excavations, xi, 4, 30, 47–48, 61, 71, 106, 108, 130, 146, 148–49, 151, 179–80, 208–9 F Family, 11, 65–69, 71, 73, 80–82, 95, 102, 110–11, 204, 207, 209, 238 Feasting, 2, 13, 59–60, 91, 93–94, 120, 130, 132, 138, 237, 239–40 Feasts, 1, 6, 9, 89–90, 93–95, 105, 131, 238 Features, architectural, 27, 29, 31 Fertility, 24, 38–39, 80, 123, 125–26 Fish, 75, 89, 108, 112, 123, 178–79, 187–88, 215–16 Food consumption, 39, 202, 238, 240, 243 Food preparation, v, 1–3, 6–7, 9–10, 12–13, 29, 31–32, 37, 47–49, 51–55, 59–61, 65–67, 81, 164–66, 238–39; activities, 3, 10–11; practices, 8, 159, 162; processing, 2, 28–29, 54, 74, 76, 127, 134, 138, 232, 239, 241; production, 2, 7, 12, 69, 105, 131–32, 138, 231, 243 Food storage, 11, 31–32, 37, 76, 210 Foodstuffs, 2, 20–21, 27, 36, 121, 241 Foodways, 2, 65–66, 74, 119, 138, 145, 149, 202, 204–5, 221–22, 224, 237 Foragers, 2, 173, 185–86, 188, 191 France, 174 Fruits, 75–76, 78, 210, 212 G Gender, 5, 7...