Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women

Contents

Contents Acknowledgments ix Introduction What’s for Breakfast? Los chilaquiles de mi ’amá, of course! 3 Chapter 1 A Place of Their Own: Appropriating the Kitchen Space 18 Chapter 2 Sazón: The Flavors of Culinary Epistemology 50 Chapter 3 Homemade Culinary Art (El arte culinario casero): Cooks-as-Artists 78 Chapter 4 Kitchen Talk: Cooks-as-Writers 109 Chapter 5 The Literary Kitchen: Writers-as-Cooks 135 Conclusion Maybe Dessert First? Charlas Culinarias 164 Notes 171 Bibliography 211 Index 231 ...