In lieu of an abstract, here is a brief excerpt of the content:

409 Bibliography Abelmann, Nancy, and John Lie. Blue Dreams: Korean Americans and the Los Angeles Riots. Cambridge, MA: Harvard University Press, 1997. Adams, Wanda A. The Island Plate: 150 Years of Recipes and Food Lore from the Honolulu Advertiser. Waipahu, HI: Island Heritage Publishing, 2006. Ahmed, Sara. The Promise of Happiness. Durham, NC: Duke University Press, 2010. Appadurai, Arjun. “How to Make a National Cuisine: Cookbooks in Contemporary India.” Comparative Studies in Society and History 30, no. 1 (January 1988): 3–24. Appadurai, Arjun, ed. The Social Life of Things: Commodities in Cultural Perspective. Cambridge : Cambridge University Press, 1986. Ashcroft, Bill, Gareth Griffiths, and Helen Tiffin. The Empire Writes Back: Theory and Practice in Post-colonial Literatures. 2nd ed. London: Routledge, 2001. Avakian, Arlene Voski, ed. Through the Kitchen Window: Women Explore the Intimate Meanings of Food and Cooking. New York: Berg, 1997. Azuma, Andrea. Food Access in Central and South Los Angeles: Mapping Injustice, Agenda for Action. Los Angeles: Urban and Environmental Policy Institute, 2007. Azuma, Eiichiro. Between Two Empires: Race, History, and Transnationalism in Japanese America. New York: Oxford University Press, 2005. Balsley, Betsy, ed. Los Angeles Times California Cookbook. New York: Abrams, 1981. Bangarth, Stephanie. Voices Raised in Protest: Defending North American Citizens of Japanese Ancestry, 1942–49. Vancouver: University of British Columbia Press, 2008. Barbas, Samantha. “‘I’ll Take Chop Suey’: Restaurants as Agents of Culinary and Cultural Change.” Journal of Popular Culture 36, no. 4 (spring 2003): 669–86. Barrow, Ian J. Making History, Making Territory: British Mapping in India, c. 1756–1905. New Delhi: Oxford University Press, 2003. Beck, Louis. New York’s Chinatown: An Historical Presentation of Its People and Place. New York: Bohemia Publishing, 1898. Belasco, Warren, and Philip Scranton. Food Nations: Selling Taste in Consumer Societies. New York: Routledge, 2002. Bestor, Theodore C. Tsukiji: The Fish Market at the Center of the World. Berkeley: University of California Press, 2004. ———. “How Sushi Went Global.” In The Cultural Politics of Food and Eating: A Reader, ed. James L. Watson and Melissa L. Caldwell, 13–20. Malden, MA: Blackwell, 2005. Bennett, Judith A. Natives and Exotics: World War II and Environment in the Southern Pacific. Honolulu: University of Hawai‘i Press, 2009. Besa, Amy, and Romy Dorotan. Memories of Philippine Kitchens: Stories and Recipes from Far and Near. New York: Stewart, Tabori & Chang, 2006. Bibliography 410 Bhabha, Homi. The Location of Culture. London, New York: Routledge, 1994. Black, Jane. “The Kimchi Fix.” In Best Food Writing 2010, ed. Holly Hughes, 175–78. New York: Marlowe, 2010. Black, Shameem. “Recipes for Cosmopolitanism.” Frontiers: A Journal of Women Studies 31, no. 1 (2010): 1–30. Blackmer, Corinne E. “African Masks and the Art of Passing in Gertrude Stein’s Melanctha and Nella Larsen’s Passing.” Journal of the History of Sexuality 4, no. 2 (1992): 230–63. Bloom, Leonard. “Familial Adjustments of Japanese-Americans to Relocation: First Phase.” American Sociological Review 8, no. 5 (1943): 551–60. Bonner, Arthur. Alas What Brought Thee Hither? The Chinese in New York, 1800–1950. Madison , NJ: Fairleigh Dickinson University Press, 1997. Bonus, Rick. Locating Filipino Americans: Ethnicity and the Cultural Politics of Space. Philadelphia : Temple University Press, 2000. Bourriaud, Nicolas. Relational Aesthetics. Dijon: Les presses du réel, 2002. Brandon, Reiko Mochinaga, and Loretta G. H. Woodward. Hawaiian Quilts: Tradition and Transition. Honolulu: Honolulu Academy of Arts, 2004. Brooks, Charlotte. Alien Neighbors, Foreign Friends: Asian Americans, Housing, and the Transformation of California. Chicago: University of Chicago Press, 2009. Brown, John Clifford. Diary of a Soldier in the Philippines. Portland, ME: Lakeside Press, 1901. Brown, Linda Keller, and Kay Mussell, eds. Ethnic and Regional Foodways in the United States: The Performance of Group Identity. Knoxville: University of Tennessee Press, 1984. Buaken, Manuel. I Have Lived with the American People. Caldwell, OH: Caxton Printers, 1948. Buchholdt, Thelma. Filipinos in Alaska. Anchorage: Aboriginal Press, 1996. Buckley School. Buckley’s Best. Sherman Oaks, CA: Buckley Mothers Club Cookbook Committee , 1973. Buell, Evangeline Canonizado. Twenty Five Chickens and a Pig for a Bride. San Francisco: T’Boli Publishing, 2006. Buenaventura, Steffi San. “Filipino Folk Spirituality and Immigration: From Mutual Aid to Religion.” Amerasia Journal 22, no.1 (1996): 217–32. Buettner, Elizabeth. “Chicken Tikka Masala, Flock Wallpaper and ‘Real’ Home Cooking: Assessing Britain’s ‘Indian’ Restaurant Traditions.” Food and History 7, no. 2 (2009): 203–30. Bulosan, Carlos. America Is in the Heart: A Personal History. Seattle: University of Washington Press, 1973. Center for Oral History. The Oroku, Okinawan Connection: Local-Style Restaurants in Hawai...

Share