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Tables 2.1. Sugar Consumption in the United States, J830-J930 30 3.1. Typical Duties on Raw Sugar 49 3.2. TariffAdvantage ofTerritorial Sugars (Hawaii, Philippines, Puerto Rico) over Cuban Sugar in the U.S. Market (cents per pound) 65 3.3. Crop Sources of Sugar Marketed for Consumption in the United States (in thousands of short tons) 66 M. Crop Sources ofSugar Marketed for Consumption in the United States (percentage) 68 3.5. Sugar Production in the American Sugar Kingdom, J898-1934 (thousands ofshorttons, 1,70 pounds) 70 4.1. Transfer ofMill Ownership in Cuba before 1913 79 4.2. Interlocking Officers and Directors ofthe National Sugar Refining Company and Related Enterprises in Cuba (numbers) 81 4.3. Interlocking Officers and Directors of the National Sugar Refining Company and Related Enterprises in Cuba (names) 83 4.4. Cuban Centrales Controlled by the National Sugar Refining Company, 1924 84 4.5. Production and Value ofCuban Sugar, 1913-1920 86 4.6. Mills Controlled by E. Atkins & Company and the Punta Alegre Sugar Company 94 4.7. Important Interlocks among the Cuban Dominican, Fajardo, and Cuban American Companies 105 4.8. Ownership Groups in the Sugar Industry ofthe Dominican Republic, 1930 106 4.9. Directorships ofNational Sugar Refining Company Officers in the Caribbean Sugar Industry, 1911 112 4.10. Interlocking Directors and Officers of the Aguirre, Cuban American, and Fajardo Sugar Companies, 1921 II4 5.1. Lands in Cuba Planted by Mills and Independent Colonos, 191 3 I 27 5.2. Farm Sizes of 305 Colonias of Centrales Algodones, Baragua, Ciego de viii TABLES Avila,Jagiieyal,Jatibonico, Pilar, Santo Tomas, and Stewart in Cuba, 19 19 129 5.3. Land Use by the Francisco Sugar Company, by Type of Farm, 1917 135 5.... Area and Production of Farms Growing Sugarcane, by Size of Farm, Puerto Rico, 1934-1935 142. 6.1. Haitian Emigration to Cuba, 1915-192.9 172. 6.2. "Colored" Braceros in the Dominican Republic, 192. 1 177 6.3. Population Densities in the Spanish Caribbean 179 7.1. Value of Coffee and Sugar Exports from Puerto Rico as Percentage ofTotal Value of Exports, 1876-192.5 198 7.2. State of the Sugar Mills of Cuba, 1900 202 7.3. Land Areas (acres) and Sugar Production of the Centrales of Cuba, 1900 204 H. Mills and Sugar Production in Cuba, 1900 and 191 3 2.06 7.5. Land Use in Cuban Sugar Mills, by Date of Foundation ofMill, 1913 2.07 7.6. Land Use in Cuban Sugar Mills, by Nationality of Mill Owner, 1913 2.12. 7.7. Sugar Production in Cuba, by Province, 1914 and 1918 2.14 7.8. U.S. Corporate Mills Built in Cuba during World War I 2. 18 7.9. Number and Production ofSugar Mills in Cuba, by Province 2. 20 7.10. Sugar-Producing Enterprises of Puerto Rico, 1910 2.2.2. 7.11. Centrales of Puerto Rico, 1910 2.2. 3 8.1. Index ofSugar Production in Cuba, the Dominican Republic, and Puerto Rico, 192.5-1934 (192.5 = 100) 2.35 ...

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