In this Book
- Food And Evolution: Toward a Theory of Human Food Habits
- Book
- 2009
- Published by: Temple University Press
summary
"Many topics of interest to health professionals, such as vegetarianism, dietary fibers, lactose intolerance, favism, cannibalism and changes in nutritional status wrought by the decline of hunter-gathering and the rise of horticulture. Many sections will appeal to the general reader."
--Journal of Applied Nutrition
The old adage "you are what you eat" may be more accurate than anyone could have ever imagined. This unprecedented interdisciplinary effort by scholars in primatology, biological anthropology, archaeology, nutrition, psychology, agricultural economics, and cultural anthropology suggests that there is a systematic theory behind why humans eat what they eat.
Includes discussions ranging in time from prehistory to the present, and from the most simple societies to the most complex, including South American Indian groups, African hunter-gatherers, and countries such as India, Bangladesh, Peru, and Mexico.
"Exceptionally well-edited. High quality individual papers are of comparable scope and are uniformly well referenced and detailed in presentation of supporting data Introductory and concluding chapters as well as section overviews create an integrated whole."
--Choice
"Compelling...complete and...recommended."
--Science Books & Films
"Should be of value to all nutrition educators who have an interest in the social, cultural, and international aspects of foods and nutrition."
--Journal of Nutrition Education
Table of Contents
Download Full Book
- Introduction
- pp. 1-3
- Part I: Theoretical Overview
- Part II: Bioevolutionary Antecedents and Constraints
- Part III: Nutritional and Biopsychological Constraints
- Part IV: Pre-State Foodways: Past and Present
- 13. How Much Food Do Foragers Need?
- pp. 341-355
- 16. Limiting Factors in Amazonian Ecology
- pp. 407-421
- 17. Loaves and Fishes in Bangladesh
- pp. 427-443
- Part VI: Discussion and Conclusion
- 23. The Evolution of Human Subsistence
- pp. 565-578
- 24. Biocultural Aspects of Food Choice
- pp. 579-594
- About the Contributors
- pp. 601-606
- Name Index
- pp. 613-624
- Subject Index
- pp. 625-633
Additional Information
ISBN
9781439901038
Related ISBN(s)
9780877224358, 9780877226680
MARC Record
OCLC
316066812
Pages
644
Launched on MUSE
2012-01-01
Language
English
Open Access
No
Copyright
1989