A History of Ice, Appliances, and Enterprise in America
Publication Year: 2013
Published by: The Johns Hopkins University Press
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I have racked up so many professional and personal debts over the course of working on this project that I’m terrified that I’m going to forget someone im-All historians doing original research should always start their acknowledg-ments by thanking the archivists and librarians they have met because where would they be without them? William Worthington from the Smithsonian’s ...
INTRODUCTION: The Cold Chain
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...“The producing of cold is a thing very worthy the inquisition,” wrote the sci-entist and philosopher Francis Bacon in 1624. “For heat and cold are nature’s two hand’s by which we chiefly worketh; and heat we have in readiness; but for cold we must stay ’til it cometh.”1 In Bacon’s time, people could produce heat by lighting a fire but could enjoy the cold only in winter (assuming they lived ...
CHAPTER 1 Inventing the Cold Chain
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On a cold winter morning in the late 1840s, one hundred Irish immigrant laborers and their native-born American foremen arrived at Walden Pond in northeastern Massachusetts, where Henry David Thoreau lived in a small cabin that he had built himself. The men, Thoreau noted, came “with many car-loads of ungainly looking farm tools, sleds, ploughs, drill-barrows, turf-...
CHAPTER 2 The Long Wait for Mechanical Refrigeration
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On the afternoon of 10 July 1893, Captain James Fitzpatrick of the Chicago Fire Department received yet another call to put out a fire in the ice-making and cold storage facility at the World’s Columbian Exposition. He had gone to fight fires there twice before. A design defect in the plant’s smokestack had caused each of those blazes.1 To obscure the stack from the view of fairgoers, the archi-...
CHAPTER 3 The Decline of the Natural Ice Industry
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In the late nineteenth century, the Schuylkill River, the main source for Phila-delphia’s drinking water, became infamous for its pollution.1 As early as 1875,the chemical engineer Julius W. Adams, a consultant for the city, reported that the Fairmount Pool, the reservoir into which the Schuylkill drained inside the city limits, “is, at times, from the amount of refuse, from the slaughterhouses, ...
CHAPTER 4 Refrigerated Transport Near and Far
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In 1898 the commander of the U.S. Army, General Nelson A. Miles, charged that Chicago packinghouses had sold the government condemned meat to feed the troops during the Spanish-American War. Some of the questionable meat came in cans. Some of it came in a refrigerated state. Miles claimed that packers had preserved 337 tons of meat from this second category by “embalming” it. ...
CHAPTER 5 The Pleasures and Perils of Cold Storage
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Dr. Harvey Washington Wiley ran the Bureau of Chemistry at the U.S. Depart-ment of Agriculture from 1882 to 1912. In that capacity, he helped convince Congress to pass the landmark Pure Food and Drug Act of 1906. Speaking be-fore a class in sanitary science at Cornell University sometime after the passage of that law, he described his attitude toward the cold storage industry. “I don’t ...
CHAPTER 6 “Who Ever Heard of an American without an Icebox?”
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In 1875, the Blaisdell & Burley Company of Sanbornton, New Hampshire, in-troduced its “Patent Elevating Refrigerator”—a cold storage cabinet we would now call an icebox, since it was not electric.1 Unlike other iceboxes of that time, this one had a gimmick. When the owner turned a key, a system of weights and pulleys allowed it to spring up from the basement through the floor! A flyer for ...
CHAPTER 7 The Early Days of Electric Household Refrigeration
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...“How do you do, Mrs. Prospect?” So began a 1923 “demonstration” book for Frigidaire salesmen designed to help them sell electric household refrigerators door-to-door. Assuming the salesman gained admittance to the home, his script told him to immediately approach the family’s existing icebox with a thermome-ter. “Mrs. Prospect,” went the pitch, “we find that the average ice box maintains ...
CHAPTER 8 The Completion of the Modern Cold Chain
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...“When a housewife returns from the supermarket and whisks things into her refrigerator and closes the door,” wrote Kathleen Ann Smallzried in 1956, “she has closed the door on the springhouse, the milk and butter pantry, the root cellar, the cheese room, the smokehouse, the covered well. At the same time she has turned her back on the preserving kettle, the pickling crock, the pud-...
CONCLUSION: Refrigeration, Capitalism, and the Environment
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When Hurricane Katrina struck New Orleans in 2005, the resulting loss of electricity meant that almost all refrigerators in the city suddenly became use-less, regardless of how much damage a given neighborhood suffered. Since few people had emptied their kitchens before evacuating, most came home to find putrid, maggot-infested food in their kitchens. Their refrigerators were too ...
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Essay on Sources
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During graduate school at the University of Wisconsin–Madison, I spent a lot of time on the fourth floor of the Engineering Library while working on my dissertation. My topic con-cerned the American steel industry, so I spent a lot of time reading hundred-year-old copies of the trade journal Iron Age. One day, coming up out of the elevator, I spotted a different trade journal and started thumbing through it. Its name was Ice and Refrigeration, and while ...
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Page Count: 256
Illustrations: 12 b&w illus.
Publication Year: 2013
Series Title: Studies in Industry and Society
Series Editor Byline: Philip B. Scranton, Series Editor Published with the assistance of the Hagley Museum and Library