Food Will Win the War: Minnesota Crops, Cook, and Conservation during World War I

Bibliography

239 Bibliography Much of the information for this work came from letters and documents housed in two repositories, the Minnesota Historical Society, St. Paul (MH S), and the University Archives, University of Minnesota, Minneapolis (UA). The following books provided helpful information, perspectives, and insights. Carl H. Chrislock, Watchdog of Loyalty: TheMinnesota Commission of Public Safety During World War I (St. Paul: MH S Press, 1991) Ida Clyde Gallagher Clarke, American Women and the World War (New York: D. Appleton and Company, 1918) Elizabeth Condit and Jessie A. Long, How to Cook and Why (New York: Harper & Brothers Publishers, 1914) Alfred W. Crosby, American’s Forgotten Pandemic: TheInflu nza of 1918(Cambridge , MA: University Press, 1989) John C. Culver and John Hyde, American Dreamer: A Life of Henry A. Wallace (New York: W. W. Norton and Company, 2000) Maxcy Robson Dickson, TheFood Front in World War I (Washington, D.C.: American Council on Public Affairs, 1944) Johan D. Frederiksen, The Story of Milk (New York: Macmillan Company, 1919) Milton Friedman and Anna J. Schwartz, A Monetary History of the United States, 1867–1 960 (Princeton, NJ: Princeton University Press, 1963) Frederic J. Haskin, War Cook Book for American Women: Suggestions for Patriotic Service in the Home (Washington, D.C.: U.S. Food Administration, 1918) A. W. Hasselberg, Vegetable Gardening in Minneapolis (Minneapolis: Minneapolis Garden Club, 1914) Louise Eleanor Shimer Hogan, DietforChildren (New York: The Bobb-Merrill Company, 1916) Franklin F. Holbrook and Livia Appel, Minnesota in the War with Germany, 2 vols. (St. Paul: Minnesota State Historical Society, 1932) note S t o pAge S 0–0 240 Herbert Hoover, Memoirs of Herbert Hoover (New York: Macmillan Company , 1952) Virginia Brainard Kunz, Muskets to Missiles: A Military History of Minnesota (St. Paul: Minnesota Statehood Centennial Commission, 1958) William C. Mullendore, History of the United States Food Administration, 1917–1 919 (Stanford, CA: Stanford University Press, 1941) Mark Pendergrast, For God, Country and Coca-Cola (New York: Charles Scribner’s Sons, 1993) Mary Swartz Rose, Feeding the Family (New York: Macmillan Company, 1916) United States Department of Agriculture, Yearbook of the United States Department of Agriculture 1919(Washington, D.C.: Government Printing Office, 1920) Louise Bennett Weaver and Helen Cowles LeCron,AThousandWaystoPlease a Husband (New York: A. L. Burt Company, 1917) ...