Saving Seeds, Preserving Taste: Heirloom Seed Savers in Appalachia

For Further Reading

191 For Further Reading The following list is just a small sampling of the many books available for further reading on heirloom seeds, heritage fruit, and sustainable agriculture in general. Buchanan, David. Taste, Memory: Forgotten Foods, Lost Memories, and Why They Matter. Foreword by Gary Nabhan. White River Jct., VT: Chelsea Green, 2012. Calhoun, Creighton Lee, Jr. Old Southern Apples: A Comprehensive History and Description of Varieties for Collectors, Growers, and Fruit Enthusiasts . Revised and expanded edition. White River Jct., VT: Chelsea Green, 2011. Estabrook, Barry. Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit. Kansas City, MO: Andrews McMeel, 2011. Gift, Nancy. A Weed by Any Other Name: The Virtues of a Messy Lawn, or Learning to Love the Plants We Don’t Plant. Boston: Beacon, 2009. Kingsolver, Barbara, with Camille Kingsolver and Steven L. Hopp. Animal , Vegetable, Miracle: A Year of Food Life. New York: Harper Collins , 2007. Lundy, Ronni, ed. Cornbread Nation 3: Foods of the Mountain South. Cornbread Nation: Best of Southern Food Writing. Southern Foodways Alliance, general editor John T. Edge. Chapel Hill: University of North Carolina Press, 2005. ———. In Praise of Tomatoes: Tasty Recipes, Garden Secrets, Legends, and Lore. New York: Lark Books, 2004. Male, Carolyn J. 100 Heirloom Tomatoes for the American Garden. New York: Workman, 1999. Nabham, Gary Paul, ed. Renewing America’s Food Traditions: Saving and Savoring the Continent’s Most Endangered Foods. Foreword by Deborah Madison. White River Jct., VT: Chelsea Green, 2008. For Further Reading 192 Pellegrini, Georgia. Food Heroes: 16 Culinary Artisans Preserving Tradition. New York: Stewart, Tabori, & Chang, 2010. Pollan, Michael. The Omnivore’s Dilemma: A Natural History of Four Meals. New York: Penguin, 2006. Ray, Janisse. The Seed Underground: A Growing Revolution to Save Food. White River Jct., VT: Chelsea Green, 2012. Robe-Terry, Anna Lee. Bootstraps and Biscuits: 300 Wonderful Wild Food Recipes from the Hills of West Virginia. Parsons, WV: McClain, 1997. Still, James. Jack and the Wonder Beans. Lexington: University Press of Kentucky, 1996. Veteto, James R., Gary Paul Nabham, Regina Fitzsimmons, Kanin Routson , and DeJa Walker. Place-Based Foods of Appalachia: From Rarity to Community Restoration and Market Recovery. Published by Renewing America’s Food Traditions (RAFT), www.raftalliance.org, 2011. ...