The Larder: Food Studies Methods from the American South

Index

Index Abbott, F. C., 170 Adams, John, 60 Adventures in Good Eating (Hines), 289–90 African Americans: African heritage and food, 283–84; and benne, 63–67; domestic cooks, 15, 21, 27, 46; female domestics, 11, 17; and fried chicken, 323; hunting and fishing, 81, 83–84; identity and foodways, 103; and Picayune Creole Cook Book, 21; and public eating places, 240–41, 257–58, 263; and resistance, 323–24; social and economic mobility, 16; and southern foodways, 114, 119, 121, 122, 123, 161; and street vending, 336–37, 338–39; in World War II, as cooks in the military, 316–28 Afro-Creoles, 16 Age-Herald (Birmingham), 263 Agrarians, 195 Alibar, Lucy, 300–301 American Cookbook, The (Simmons), 33 American Cottonseed Oil Trust, 71 American Farmer, 61, 65, 67 American Italian Cultural Center in New Orleans, 132 Anchorage,Alaska, 180 Anchorage Daily News, 180 Anderson, Benedict, 343 Anderson, Jay, 283 Anderson,Walter, 280 Andress, Lillian, 42 Ankney, C. Davidson, 89 Appadurai,Arjun, 7, 14 Appleby, Drew, 181 Association for the Study of Food and Society, 5 Atlanta, Ga.: black dives in, 258; Greek population in, 248; health code in, 262; immigration in, 178, 179, 285; Krispy Kreme in, 198; public eating places in, 245, 249, 250, 251, 252–53, 255; saloons in, 246, 253; white female servers in, 260 Atlanta Constitution, 257, 260 Atlanta Daily World, 228–29 Atlanta Journal-Constitution, 228 Atlanta Woman’s Club Cook Book, 259 376 Index Aunt Jemima stereotype, 288 Austin, Tex., 1, 3 authenticity, as term and concept, 346, 347, 354, 355, 356, 360 Avondale Estates, Ga., 220 Ayers, Edward, 191, 195, 300 Bailey, John, 83, 86 Baker, Ella, 264 Ballard, Greg, 181 banaha, 160 Barbacue Feast, The (Ward), 355–56 Barbados, 335 Barnes, Lavonia Jenkins, 47 Bauman, Zygmunt, 358, 359 Bautista, Nini, 178 Beahrs,Andrew, 79 bean bread, 160 Beard, James, 36 Beasts of the Southern Wild, 300 Beatrice Foods, 203 Beckles, Hilary McDonald, 335 Belasco,Warren, 343 Benjamin, Judah P., 299 benne oil, 63–69, 70, 73, 368; benne mash, 68; benne soup, 66, 67 Bennett, Nancylu, 43 Bentley,Amy, 319 Beriss, David, 244 Bernstein, Robin, 313, 314, 322 Bienvenu, Marcelle, 26 Birmingham,Ala., 191, 196; Greek population in, 248, 249; public eating places in, 240; restaurant health code, 262–63; segregation in, 290 black collectibles, 288 black dives, 257–58 Blassingame, John, 284 Blease, Coleman L., 261–62 Blom, Richard, 59 bobwhite quail, 82, 86 Boise, Idaho, 180 Borchers, Dorothea, 42 Boston, Mass., 41 Bourne, Randolph, 22–23 Bower,Anne, 7 Boyer, Tim, 202 Brocato, Rosario and Joseph, 136 Brock, Sean, 73 Brookings Institution, 173, 174, 179 Brothers, Thomas, 336 Broussard’s, 26, 27 Brown, Jim, 252 Brown, Larry, 297 Brown, Margaret Boyce, 48 Brown, Sarah, 255–56 Buckalew, John P., 246 Buckingham, James Silk, 244 Buckingham, Nash, 84 Buford Highway Farmers Market, 178, 285 Burgess, Earnest, 168 Burns, Richard Allen, 331n21 Burton, Nathaniel, 26, 27 Camp, Charles, 283 Canada geese, 76 Carney, Judith, 284 Carolina Housewife, The (Rutledge), 33, 66 Carter, Jimmy, 83 Cash,W. J., 210n13 Caste and Class in a Southern Town (Dollard), 291 Index 377 Center for the Study of the American South, 104 Central Grocery, 135, 136, 137 Century Cook Book (Ronald), 36 Chacko, Elizabeth, 177 Charleston, S.C., 60; artifacts from slave quarters in, 282; deerskins in, 78; dining establishments in, 244; slave vendors in, 336; street vendors in, 333–34, 338 Charlotte, N.C., 97, 166, 169–78, 197, 207; African Americans and racial change in, 171, 173; banks in, 174; development of, 170; immigration in, 174–75; integration of schools, 285; international food traditions in, 176 Charlotte Observer, 285 Chattanooga, Tenn., 267 Chavers, Randolph, 229 Cheer, Omar M., 143 chefs: celebrity, 293; Latinate in New Orleans, 20 Cherokees, 159, 160, 162 Chesnut, Mary, 244 Chickasaws, 160 Chirinos, Henry, 175–76, 177 Chisolm, Robert, 62 Choctaws, 159, 160, 162 Christenberry,William, 279 Christu, Nicholas, 248 Cieuatat, Camille Joanne, 129 Citizen, The, 266 Citizens’ Councils of America, 266–67 Civil Rights Act of 1964, 265, 268, 290, 300 civil rights movement, 241, 263, 267, 285 Civil War, 33 Claiborne, Craig, 36 Clara (cook), 47 Clark, Mary, 180 Cleveland, Frances Folsom, 38 Cloar, Carroll, 280 Cole, Catherine, 13 Coleman, Sandra, 51 Collier, John, 313, 314–16, 325–29 Columbus, Ohio, 180 Coming of Age in Mississippi (Moody), 291 community cookbooks, 8, 33–38; advertising in, 49; attribution of recipes in, 37; regional elements...