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291 index of recipes Alcenia’s Sweet Potato Pie, 35 Anchuca Inn Jalapeño-Pimento Cheese Spread, 253 Aspic, Tomato, 162 Baer House Inn Crème Brûlée Italian Toast, 246 Banana, Elvis’s Peanut Butter and, Sandwich, 50 Barbecue: Coletta’s Barbecue Sauce, 41; Grilled Mississippi Quail with Fried Green Tomatoes and “BBQ” Balsamic Glaze, 58; Hopson Commissary Pulled Pork BBQ Sandwiches, 92; Memphis Barbecue Pizza, 40; Quick and Spicy Barbecue Sauce, 93 Betty Bullard’s Sweet-Milk Biscuits, 257 Betty’s Christmas Night Turnip Greens Soup (Caldo Gallego), 115 Biscuits, Betty Bullard’s Sweet-Milk, 257 Black-Eyed Pea Cornbread, 247 Blue Levee Fried Okra, 138 Bolivar County Okra Pilaf, 139 Bourbon Pie, Walnut Hills, 260 Bread: Baer House Inn Crème Brûlée Italian Toast, 246; Betty Bullard’s Sweet-Milk Biscuits, 257; Mennonite Butterhorns, 89. See also Cornbread; Sandwiches Bread Pudding with Lemon Cream Sauce, Woman’s Exchange, 54 Broiled Pompano, Greenwood-Style, 211 Cabbage Rolls, St. George, 263 Cake, Sunflower County Caramel, 194–95 Caldo Gallego (Betty’s Christmas Night Turnip Greens Soup), 115 Calvary Waffle Shop Lenten Fish Pudding, 38 Caramel Cake, Sunflower County, 194–95 Catfish: Crostini, 146; Crown’s, Allison, 188 Charles and Diana Cooper’s Milk Punch, 205 Charlotte’s Traditional Delta-Style Chicken Salad, 148 Cheese Grits, Stone-Ground, Taylor Bowen Ricketts’s Shrimp with Pork Belly and, 217 Cheese Spread, Anchuca Inn Jalapeño-Pimento, 253 Cheese Wafers, Crispy, 239 Chess Pie, Yazoo Market Chocolate, 237 Chicken, The Warehouse’s Sweet Tea–Brined, 129 Chicken Salad: Charlotte’s Traditional Delta-Style, 148; Marc’s, with Peach Mayonnaise and Spiced Pecans, 148–49 Chocolate Chess Pie, Yazoo Market, 237 Cleveland Farmers Market Pickled Okra, 139 Cobbler, Dewberry, 168 Cocktails. See Drinks Cola Ham, 254 Coleslaw, Leonard’s Memphis-Style, 26 Coletta’s Barbecue Sauce, 41 Collard Greens, Yung Chow’s Stir-Fried, 87 Cornbread: Black-Eyed Pea, 247; Shelby Foote’s Mississippi, 166 Crabmeat à la Mornay, 165 Crawdad’s Crawfish Cakes, 123 Crawdad’s Rémoulade Sauce, 123 Crème Brûlée Italian Toast, Baer House Inn, 246 Crispy Cheese Wafers, 239 Crown’s Catfish Allison, 188 Curried Fruit, Hot, Longreen Fox Hunt, 107 292 Index of Recipes Desserts: Alcenia’s Sweet Potato Pie, 35; Dewberry Cobbler, 168; Mama Clower’s Tea Cakes, 241; Mississippi Praline Macaroons, 269; Pecan Dream Bars, 114; Sunflower County Caramel Cake, 194–95; Tennessee Williams’s Lemon Ice Box Pie, 99; Trish’s Mississippi Mud Pie, 186–87; Walnut Hills Bourbon Pie, 260; Woman’s Exchange Bread Pudding with Lemon Cream Sauce, 54; Yazoo Market Chocolate Chess Pie, 237 Dewberry Cobbler, 168 Dill Pickles, Fried, 69 Drinks: Charles and Diana Cooper’s Milk Punch, 205; Mississippi Gambler, 199; Peabody Hotel and Blue Suede Shoes Martini, 17; Pink Panty Pull-Downs, 29; Presbyterian, 17; Rhett Butler, 249 Duck Gumbo, Mississippi Flyway, 201 Elvis’s Peanut Butter and Banana Sandwich, 50 Fish. See Seafood Fish Pudding, Calvary Waffle Shop Lenten, 38 Fried Dill Pickles, 69 Fried Green Tomatoes, Grilled Mississippi Quail with, and “BBQ” Balsamic Glaze, 58 Fried Okra, Blue Levee, 138 Fruit, Longreen Fox Hunt Hot Curried, 107 Greens, Yung Chow’s Stir-Fried Collard, 87 Greg’s Award-Winning Stuffed Venison, 74–75 Grilled Mississippi Quail with Fried Green Tomatoes and “BBQ” Balsamic Glaze, 58 Grits, Stone-Ground Cheese, Taylor Bowen Ricketts’s Shrimp with Pork Belly and, 217 Gumbo, Duck, Mississippi Flyway, 201 Ham, Cola, 254 Homemade Mayonnaise, 163 Hopson Commissary Pulled Pork BBQ Sandwiches, 92 Hot Cakes, Kathleen Claiborne’s, with Orange Syrup, 197 Hush Puppies, Larry’s, 207 Italian Meatballs for a Crowd, 141 Italian Toast, Baer House Inn Crème Brûlée, 246 Jalapeño-Pimento Cheese Spread, Anchuca Inn, 253 Kathleen Claiborne’s Hot Cakes with Orange Syrup, 197 Kibbee, Mohamed Family Favorite, 231 Kool-Aid Pickles, 190 Larry’s Hush Puppies, 207 Lemon Ice Box Pie, Tennessee Williams’s, 99 Leonard’s Memphis-Style Slaw, 26 Longreen Fox Hunt Hot Curried Fruit, 107 Macaroons, Mississippi Praline, 269 Mama Clower’s Tea Cakes, 241 Marc’s Chicken Salad with Peach Mayonnaise and Spiced Pecans, 148–49 Mayonnaise: Homemade, 163; Peach, Marc’s Chicken Salad with, and Spiced Pecans, 148–49 Meatballs, Italian, for a Crowd, 141 Meats: Cola Ham, 254; Greg’s Award-Winning Stuffed Venison, 74–75; Grilled Mississippi Quail with Fried Green Tomatoes and “BBQ” Balsamic Glaze, 58; Hopson Commissary Pulled Pork BBQ Sandwiches, 92; Italian Meatballs for a Crowd, 141; Mississippi Delta Tamales...

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