Reimagining Marginalized Foods: Global Processes, Local Places

Contents

Contents Introduction 1 Elizabeth Finnis 1. Loving People, Hating What They Eat: 15 Marginal Foods and Social Boundaries Richard Wilk 2. Highland Haute Cuisine: The Transformation 34 of Alpaca Meat Lisa Markowitz 3. Redefining the Cultural Meanings of Sinonggi during 49 the Indonesian Decentralization Era Wini P. Utari 4. When the Marginal Becomes the Exotic: 67 The Politics of Culinary Tourism in Indigenous Communities in Rural Mexico Lois Stanford 5. Discovering Pom’s Potential 88 Karin Vaneker vi · Contents 6. Redefining and Re-presenting Minor Millets in South India 109 Elizabeth Finnis 7. Developing Cheese at the Foot of the Alps 133 Cristina Grasseni Conclusions: Culture, Tradition, and Political Economy 156 John Brett About the Contributors 167 Index 171 reimagining marginalized foods ...