Reimagining Marginalized Foods: Global Processes, Local Places

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reimagining marginalized foods Reimagining Marginalized Foods Global Processes, Local Places edited by elizabeth finnis Tucson © 2012 The Arizona Board of Regents All rights reserved www.uapress.arizona.edu Library of Congress Cataloging-in-Publication Data Finnis, Elizabeth, 1976– Reimagining marginalized foods : global processes, local places / edited by Elizabeth Finnis. p. cm. Includes bibliographical references and index. ISBN 978-0-8165-0236-3 (cloth : alk. paper) 1. Food habits. 2. Food preferences. 3. Food supply. I. Title. GT2850.F53 2012 394.1'2—dc23 2011039694 Manufactured in the United States of America on acid-free, archival-quality paper containing a minimum of 30% post-consumer waste and processed chlorine free. 17 16 15 14 13 12 6 5 4 3 2 1 ...