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11.1. Important considerations regarding essential fatty acid status 146 of mother and child 14.1. Statistics on per capita consumption of sweeteners, fat, 188 and protein 14.2. Important metabolic consequences of fructose versus glucose 193 14.3. Features of metabolic syndrome 194 B.1. Common fatty acids, their sources, and their melting points 220 B.2. Fatty acid composition of common dietary fats and oils 221 D.1. Composition of lipoproteins found in human blood 226 D.2. Classification of lipoproteins by ultracentrifugation characteristics 227 D.3. Human apolipoproteins and the lipoproteins with which 227 they are associated TABLES ix ...

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