Index
Index Abrahams, Roger, 69 abundance, of food, 229-31 Acapulco, 83, 84 adventurous eating, 20, 46, 78, 129, 132, 136, 147. See also exploratory eating advertising, as venue for tourism, 32, 21617 ,257,291 alcohol. See beer; wine alcoholism, 109. See also beer; wine American foodways. See United States of America Amish,39, 171-72 Appadurai, Arjun, 54-55, 215 Appalachian Mountain foodways, 31, 35 apple butter, 38, 39, 40, 41, 43 Asian cultures, images of, 260-61 Asian foodways, 42, 123,245-46,248,256, 258 Association for the Study of Food and Society , 7 Aunt Jemima (restaurant), 84 Australian food, 146 authenticity, 3, 5, 12, 51, 53-54, 54-56, 56--61,61-65,72-73,83,84-85,87,9294 ,118,120-21,178,220,229,284 baby boomers, 245. See also counterculture back regions, 55-56 bagels, 102, 105-6 bakeries, 198,278-79,290 bananas, 147 barbecues, 218 Basques, 129; identity, 188, 199-200, 194; immigration, 190, 199; traditional foodways, 189 Batalla, Guillermo Bonfil, 86 Bauman, Richard, 38 Belasco, Warren, 84, 248 Bendix, Regina, 6 Bentley, Amy, 12, 14,207 "Bobos" (bourgeois bohemians), 252-53 Boniface, Priscilla, 7 Boorstin, Daniel, 66 border cultures, 220-21 borscht, 101,233 bread,190,200,230,237 Brillat-Savarin, Jean-Anthelme, 110,250, 252 bulgogi,38 Bulls: and bullfights, 196-97; running of, 196-97 Burma,22 burritos, 222 California, 199, 212 Campbell, Reau, 81 cannibalism, 81 302 I Index capitalism, 76, 78, 91, 92, 254 Carter, President Jimmy, 76 Catskills, 226-42 ceviches, 83, 117 challah, 106 chapulines, 93 cheese, 190-91 chicken, 101, 137-39, 145, 146, 171-72 children's foods, 31, 33, 34, 37 chiles (peppers!, 85, 211, 212, 213-14, 217 chili, 211 Chili Queens, 81, 82 Chinesefoodways, 36, 42, 43, 58, 62, 174-76 chocolate, 90, 91 chopsticks, 115 chorizo sausage, 196, 200 Choy, Sam, 116, 119, 120 Christmas, 28-29, 144--45, 146, 235-36, 240,285,288 Church of Jesus Christ of Latter-Day Saints. See Mormons clambake, 10 coffee, 191,284,288 Cohen, Erik, 61, 62,67, 69, 70, 72 Columbus Day, 236 commodification, of food for tourism, 6, 37,254--55,272,291-93 communication, food as, 121, 122-23 communion, 28 contests, food, lIS, 118-20, 125,211,213 context, 12-13,51, 129, 147,207 cookbooks, as venue for tourism, 20, 23, 24, 26, 30, 31, 37, 41, 88, 90, 91-92, 109-11, 116, 158, 176, 178-79, 195, 202,279-81,284,291 cooking classes, 88 cooking shows, 23, 24, 116, 256 counterculture, 81, 83, 84--85, 87, 245-49, 250,252-53 crawfish, 9 cuiclacoch~ 86,87,93 Culinary Olympics, 103-4 culinary tourism: definitions/theories of, 1,2, 11-12, 20-22, 45-46, 53j as industry , 92-93, 169-72, 197, 269j in the US, 13-15,207-8j motivations for, 132-35, 150-51,154,159,180,183-84,251-52, 268--69j results of, 45-46, 149-54,2034j strategies for, 12, 37-44j venues for, 11-12,24-32,37 czolent, 10l decor, of restaurants, 38, 58-60, 101-3, 194--95,277,287-88 de Leon, Josefina Velazquez, 84 Delpar, Helen, 82 Desmond, Jane,S Diet for Small Planet (Lappe!, 247 dieting, 31 distasteful foods, 42, 43,58, 118-19, 123, 137-41,210,218-19 diversionary tourists, 67-68 Dominican republic, 147-48 Douglas, Mary, 33, 65, 122 Edensor, Tim, 66, 72 edible, as realm of culinary experience, 32-34,38,77-78,131-32,137-38 enchiladas, 82 Esquivel, Laura, Like Water for Chocolate, 87 ethnicity, 24, 63, 268, 270-72, ethnography, 8,12-13 existential tourists, 67-69 exotic, as realm of culinary experience, 24, 32,34,38, 131-32, 137-41, 174, 179, 222 experience: as approach to analysis,S, 10, 12, 20, 22, 32, 180, 187j as quality of tourism, 191 experimental tourism, 68-69 exploratory eating, 21, 37, 180, 191. See also adventurous eating extended-stay tourists, 131-33 fajitas, 85, 214, 217 familiar foods, as subject of tourism, 2, 32, 39,134,141-46,149,174,180,226-29 fast-food industry, 123,214,216-17,219, 223. See also McDonald'sj Taco Bell Feifer, Maxine, 70 Ferrero, Sylvia, 219 festivals, 9, 20, 24, 26, 29, 31, 37-43, 51, 88-89, 99-100, 114--26, 195-96, 199200 ,203,204,211,241,273-74,28385 Fiddler on the Roof (music!, 102 [18.222.163.31] Project MUSE (2024-04-23...
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