Salt: White Gold of the Ancient Maya

List of Tables

Maps / xv Tables 3.1. Vessel Forms for Pottery Types 55 3.2. Wall Shape for Punta Ycacos Unslipped Vessels 61 3.3. Lip and Rim Form for Punta Ycacos Jars with In-Curved Sides and Out-Curved Neck 62 3.4. Lip and Rim Form for Punta Ycacos Jars with In-Curved Sides and Vertical Neck 63 3.5. Rim Form for Punta Ycacos Unslipped 63 3.6. Lip Forms for Punta Ycacos Unslipped 64 3.7. Wall Shape for Mangrove Unslipped Vessels 75 3.8. Lip and Rim Forms for Mangrove Unslipped Jars 76 3.9. Motifs on Warrie Red Vessels 80 3.10. Comparison of the Richness and Evenness of Ceramic Assemblages at Different Salt Work Shops 101 3.11. Wall Shapes for Punta Ycacos Vessels from Stingray Lagoon 102 3.12. Comparison of Lip and Rim Form for Punta Ycacos Jars with InCurved Sides and Out-Curved Neck from Stingray Lagoon 103 3.13. Comparison of Lip and Rim Form for Punta Ycacos Jars with InCurved Sides and Vertical Neck from Stingray Lagoon 103 3.14. Wall Shapes for Punta Ycacos Vessels from Orlando’s Jewfish 104 3.15. Comparison of Lip and Rim Form for Punta Ycacos Jars with InCurved Sides and Out-Curved Neck from Orlando’s Jewfish 104 3.16. Comparison of Lip and Rim Form for Punta Ycacos Jars with InCurved Sides and Vertical Neck from Orlando’s Jewfish 105 3.17. Spatial Patterning of Pottery Types at Stingray Lagoon 106 3.18. Punta Ycacos Work Shops Ceramics: Completeness of Recovered Vessel Rims 110 3.19. Punta Ycacos Work Shops Ceramics: Weight 111 xvi / Tables 3.20. Punta Ycacos Vessel Supports: Weight 111 3.21. Punta Ycacos Vessel Supports: Length 112 4.1. Comparison of Punta Ycacos and Bedford Unslipped Pottery 130 4.2. Comparison of Mangrove Unslipped and Bedford Unslipped Pottery 130 4.3. Comparison of Water Jars and Salt-Making Vessels from the Salt Sites 131 4.4. Intersite Variability in Standardization of Jars 131 4.5. Comparison of Punta Ycacos Bowls and Jars with Control Sample 132 4.6. Intersite Variability in Standardization of Cylinders 133 5.1. Plant Foods from Wild Cane Cay 150 5.2. Plant Foods from Pelican One Pot 158 5.3. Depth and Dates of Late Classic Sites below Sea Level in Port Honduras 164 ...