In lieu of an abstract, here is a brief excerpt of the content:

Stacy E. Holden is associate professor of history at Purdue University. She is the author of The Politics of Food in Modern Morocco. The University Press of Florida is the scholarly publishing agency for the State University SystemofFlorida,comprisingFloridaA&MUniversity,FloridaAtlanticUniversity,Florida Gulf Coast University, Florida International University, Florida State University, New College of Florida, University of Central Florida, University of Florida, University of North Florida, University of South Florida, and University of West Florida. ...

Share